SMaSH Singel Beer Recipe | All Grain Belgian Specialty Ale by Mike Ontolchik | Brewer's Friend
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SMaSH Singel

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 4th 2011
1.050
1.010
5.2%
32.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsen (Dingemans)10 lb Pilsen (Dingemans) 1.037 2 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 3 Boil 60 min 50%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3 Boil 15 min 33.3%
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3 Boil 90 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

More than a yeast starter for a bigger beer, this should be an interesting mix of Belgian yeast character and Saaz hops on a simple bed of Belgian Pilsner Malt.

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  • Public: Yup, Shared
  • Last Updated: 2011-04-04 18:43 UTC
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