Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.61 |
40% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.11 |
40% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.87 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
25.59 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Pommerans
|
|
Spice |
Boil |
30 min. |
|
2 each |
kanel
|
|
Spice |
Boil |
20 min. |
|
20 g |
pommerans
|
|
Spice |
Secondary |
4 days |
|
10 g |
kanel
|
|
Spice |
Secondary |
2 days |
"Xmas gift stout" Oatmeal Stout beer recipe by AckwellP. All Grain, ABV 5.82%, IBU 25.59, SRM 38.8, Fermentables: (Munich, Maltodextrin, Flaked Oats, Pale Chocolate, Blackprinz, Extra Dark Crystal 120L, Roasted Barley, Torrified Wheat) Hops: (Willamette) Other: (Pommerans, kanel, pommerans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-21 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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