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Belgian Quad IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 154 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77.8% (brew house)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 308 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.102

Final Gravity:

1.005

ABV (standard):

12.7%

IBU (tinseth):

118.3

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	Viking - Pilsner Malt3100 g Pilsner Malt	37	1.9	59.4%
900 g	Simpsons - Munich Malt900 g Munich Malt	36.8	8	17.3%
300 g	Simpsons - DRC300 g DRC	34.7	115	5.8%
200 g	Viking - Wheat Malt200 g Wheat Malt	38	2.5	3.8%
639 g	Belgian Candi Sugar - Dark (275L)639 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition)	38	275	12.3%
76.80 g	Corn Sugar - Dextrose76.8 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	1.5%
5,215.80 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	7	Boil at 100 °C	132 min	20.37	6.7%
35 g	Perle35 g Perle Hops	Pellet	7	Boil at 100 °C	15 min	30.15	15.7%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.2	Boil at 100 °C	15 min	62.03	31.4%
103 g	Amarillo103 g Amarillo Hops	Pellet	7.2	Dry Hop at 25 °C	3 days	5.79	46.2%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	50.52	22.4%
173 g	Amarillo (Pellet) 173 g Amarillo (Pellet) Hops	67.82	77.6%
223 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	58 °C	54 °C	15 min
	Temperature	67 °C	67 °C	90 min
	Temperature	77 °C	77 °C	10 min
8.5 L	Sparge	78 °C	--	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Compac CG		Fining	Boil	15 min.
0.75 g	Servomyces		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1.40 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG

18.5. 14:05
9,6°B = 1008 SG

21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B

22.5. 20:20
13,5°B

25.5. 22:30
11,4°B

28,5, 12:00
10,7°B

29.5. 21:05
10,7°B

31.5.17:20
10,55°B

1.6. 19:40
10,65/10,6/10,45/10,4/10,35

3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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