Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
90 min |
22.6 |
11.1% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
77.46 |
22.2% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
11.1% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
0 min |
|
11.1% |
|
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
22.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
7 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Leaf/Whole) 0.99999999771257 oz Brewer's Gold (Leaf/Whole) Hops |
|
22.6 |
11.1% |
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
77.46 |
33.3% |
|
3 oz |
Falconer's Flight (Pellet) 2.9999999931377 oz Falconer's Flight (Pellet) Hops |
|
0 |
33.3% |
|
2 oz |
Simcoe (Leaf/Whole) 1.9999999954251 oz Simcoe (Leaf/Whole) Hops |
|
0 |
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.2 qt |
infuse w/near boiling water while stirring ,raise the temperature to mash out at168 degree Sparge slowly with 170 degree water |
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Doulbe Black IPA" California Common Beer recipe by R2BREW. All Grain, ABV 10.08%, IBU 100.06, SRM 34.85, Fermentables: (Pale 2-Row, Munich - 60L, Dry Malt Extract - Light, Corn Sugar - Dextrose, Blackprinz, Aromatic) Hops: (Brewer's Gold, Columbus, Falconer's Flight, Simcoe) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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