|
Rad
|
Saison
|
6 Gallons |
1.049 |
1.006 |
5.62 |
41.3 |
4.11 °L
|
939 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:09 PM |
| Notes: |
|
|
Citra Hopped Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
26.76 |
3.59 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:39 PM |
| Notes: |
|
|
Hazzy IPA Kveik
|
Specialty IPA: White IPA
|
19 Litres |
1.053 |
1.011 |
5.56 |
38.42 |
5.03 °L
|
939 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 11:21 AM |
| Notes: |
|
|
15ª APA
|
American Pale Ale
|
15 Litres |
1.051 |
1.01 |
5.4 |
33.25 |
6.52 °L
|
939 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/13/2018 9:28 AM |
Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água
Fermentação
20ºC por 10 dias
Maturação
5°C por 5 dias
Clarificação
0°C por 3 dias
Priming
7g/l |
|
|
ALPHA DOG By BrewDog
|
Irish Red Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
46.41 |
25.03 °L
|
939 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:49 PM |
| Notes: |
|
|
Amarillo NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.8 |
45.51 |
4.75 °L
|
939 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:22 PM |
| Notes: |
|
|
White Eye
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
102.62 |
4.83 °L
|
939 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/6/2018 6:02 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.052 |
1.011 |
5.42 |
32.07 |
10.68 °L
|
939 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/3/2017 12:05 AM |
Notes: WLP 802
1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
|
|
|
American Wheat State Comp
|
American Wheat Beer
|
22 Litres |
1.05 |
1.009 |
5.44 |
16.29 |
3.51 °L
|
939 |
2 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:37 PM |
Notes: Rudi/Mouteka dry hop at 14c @ 8hrs;
Crash chilled to -0.5c for 3 days before packaging;
30g Mouteka flowers added in keg. |
|
|
Munich NEIPA
|
American IPA
|
26 Litres |
1.054 |
1.014 |
5.27 |
56.83 |
8.62 °L
|
939 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:34 PM |
| Notes: |
|
|
Gary Boozy Ale
|
American Pale Ale
|
26 Litres |
1.054 |
1.013 |
5.41 |
32.79 |
6.77 °L
|
939 |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 10:16 AM |
| Notes: American 2-row substituted with Joe White traditional Ale Malt. |
|
|
Bung Bitter
|
Ordinary Bitter
|
21 Litres |
1.054 |
1.011 |
5.59 |
37.94 |
12.51 °L
|
939 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:15 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
22.71 |
3.76 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:18 PM |
| Notes: |
|
|
Dunkel Daddy
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.09 |
15.5 °L
|
939 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:56 AM |
| Notes: |
|
|
Dirty Blonde 50
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.9 |
29.24 |
7.07 °L
|
939 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 8/3/2016 3:39 PM |
| Notes: Små finjusteringer i forhold til originalen. |
|
|
Germanium Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.57 |
21.54 |
29.81 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 Oz @68F |
Creation
Date: 1/21/2016 2:35 AM |
| Notes: A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5. |
|
|
Eddard's Head Irish Red
|
Irish Red Ale
|
25 Litres |
1.052 |
1.011 |
5.33 |
28.19 |
10.91 °L
|
939 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 3:22 PM |
| Notes: |
|
|
Garasjeporter
|
Robust Porter
|
22 Litres |
1.055 |
1.013 |
5.59 |
46.22 |
29.58 °L
|
939 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:53 PM |
| Notes: |
|
|
Churchill
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
57.87 |
7.31 °L
|
939 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:14 PM |
| Notes: |
|
|
I'm Back APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
96.7 |
6.29 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:42 PM |
| Notes: |
|
|
|
|