Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Columbia	American Amber Ale	6.5 Gallons	1.043	1.008	4.63	31.83	13.35 °L	936	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:57 AM Notes:
Dry Stout With Midnight Wheat	Dry Stout	5.5 Gallons	1.05	1.012	4.88	34.67	50 °L	936	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:13 AM Notes: Mash 150 90min mash out 175 5 min
Kolsch	Kölsch	11 Gallons	1.048	1.011	4.75	21.05	3.84 °L	936	1
Author: One Eleven Brewing Company Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 7:57 PM Notes:
Blanche	Witbier	1100 Litres	10.559	1.465	4.81	11.04	2.82 °L	936	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:10 AM Notes:
Peach Milk Shake IPA	American IPA	20 Litres	1.059	1.024	4.67	0	5.49 °L	936	0
Author: INHO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 7:21 AM Notes:
Millet Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.61	18.15	4.54 °L	936	2
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2019 3:14 PM Notes:
Irish Red Ale - Midwest	Irish Red Ale	5 Gallons	1.045	1.01	4.56	31.94	10.67 °L	936	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/24/2019 5:15 AM Notes: This is the standard Irish Red Ale all grain kit from Midwest Supplies. I've brewed their extract kit of this beer and brewing this all grain version on 7/13/2019. Fermentation schedule: 2 week primary in bottling bucket. Transfer to 5 gal plastic siphonless big bubbler for 2 weeks. 1st brew to get kegged.
Uhtred's Marzen 2018	Märzen	5.5 Gallons	1.05	1.014	4.73	21.48	7.77 °L	936	2
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:47 PM Notes: This is not the original ingredients list. Must start calling Cachette in advance to secure yeasts - and hops for that matter. Boil started off perfectly. Got a skunk living under the stoop, and just found out the Mustang has a leak in the radiator. Losing Mike Barsalou next week due to inverted headcount ratio. Good times. Because I added steeped water at about 15 min (with Irish Moss), and also added water at about 20 minutes to keep up boil volume (suspect this is a no-no), I added 10 minutes to the boil, to ensure it had 60 minutes of true boiling time. Don't simmer your beer, I once read. Should have waited to add the carageenan.....oh well. Made starter, as per instructions, with 200B yeast cells. Chilled the pot in the snow. Pitched yeast next morning, at about 65F, set chiller to 58F. Yeast looked happy. Starting gravity was spot-on at 1.050. Probably dropped with all the liquid thrown in with the yeast.....did not check. Temp profile: 51F (3/12), Diacetyl rest 57-64-67 (3/18-3/21), racked to carboy, 55F (3/21), 39F (would not reach 36F, 3/23), 40F (3/26), OFF (3.29). Took about 3 days to get above 50F. Bottled on April 4, everything went smoothly.
English Andy's Scottish Ale 80- Light	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.56	22.66	9.43 °L	936	1
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 5/6/2017 8:39 PM Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
New World Blonde	Blonde Ale	2.5 Gallons	1.046	1.011	4.6	69.55	4.41 °L	936	1
Author: KatyTX_Brewer Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 1:43 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	3.25 Gallons	1.052	1.014	4.88	46.81	2.77 °L	936	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:03 PM Notes:
La Marina Steam	California Common	5.5 Gallons	1.051	1.015	4.77	33.74	9.2 °L	936	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:26 PM Notes:
Blond Brulosophers	Blonde Ale	5 Gallons	1.047	1.011	4.78	24.99	3.93 °L	936	0
Author: GFHomebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:18 AM Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.
Ozz American Wheat 200l	Weizen/Weissbier	200 Litres	1.05	1.013	4.93	17.24	3.14 °L	936	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 5:34 PM Notes:
Anchor Steam Clone	California Common	1.5 Gallons	1.051	1.015	4.75	29.98	9.08 °L	936	0
Author: Bigrock947 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:30 AM Notes:
P.O.C.E.S.B	Strong Bitter	5.5 Gallons	1.052	1.016	4.67	40.89	9.05 °L	936	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:05 PM Notes:
3P Volk	Standard/Ordinary Bitter	27 Litres	1.046	1.009	4.89	22.02	4.66 °L	936	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:40 AM Notes:
HM Pilsner	International Pale Lager	25 Litres	1.045	1.01	4.67	30.11	3.17 °L	936	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:41 PM Notes:
Strongarm	Irish Red Ale	44 Litres	1.05	1.014	4.81	33.05	10.41 °L	936	0
Author: Bribie G Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:35 AM Notes: Polenta used, not flaked corn
Beach Blanket Blone	California Common Beer	10 Gallons	1.047	1.012	4.61	12.87	3.71 °L	936	0
Author: LSILAS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:31 PM Notes:
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