|
MB10&11 Cal Com
|
California Common
|
100 Litres |
1.049 |
1.009 |
5.23 |
35.34 |
11.66 °L
|
945 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 11:55 AM |
Notes: Juniper and lemon in MB10 only
Taste MB8/9 for juniper + lemon quantity |
|
|
Drunken Monkey
|
American Amber Ale
|
4 Gallons |
1.059 |
1.016 |
5.66 |
38.13 |
15.33 °L
|
945 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 1/2/2023 5:16 PM |
| Notes: |
|
|
9C Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
24.2 |
29.88 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:37 PM |
Notes: Use debittered dark malts
Aim for residual malt sweetness
Use cold fermentation (even if using ale yeasts) |
|
|
Sierra Riwaka
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.61 |
42.22 |
6.08 °L
|
945 |
1 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:35 AM |
| Notes: |
|
|
Choco Porter
|
English Porter
|
290 Litres |
1.054 |
1.013 |
5.42 |
18.78 |
23.25 °L
|
945 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/10/2020 5:36 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
6 Gallons |
1.05 |
1.011 |
5.09 |
31.39 |
29.79 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/8/2019 3:06 AM |
| Notes: |
|
|
Bostonian Lager
|
Vienna Lager
|
1 Gallons |
1.048 |
1.008 |
5.23 |
28.75 |
10.42 °L
|
945 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:08 AM |
| Notes: |
|
|
St-Ambroise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
31.86 |
7.49 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:10 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
18.5 Litres |
1.048 |
1.01 |
5.06 |
32.76 |
12.53 °L
|
945 |
2 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:12 AM |
| Notes: |
|
|
Cintucky Common
|
Kentucky Common
|
2.75 Gallons |
1.05 |
1.009 |
5.3 |
29.48 |
10.75 °L
|
945 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:01 PM |
| Notes: |
|
|
David Sutherland's Recipe
|
American Pale Ale
|
16 Gallons |
1.052 |
1.013 |
5.12 |
42.41 |
4.66 °L
|
945 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:25 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
31.59 |
12.51 °L
|
945 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:39 PM |
Notes: https://www.fivebladesbrewing.com/extra-bestest-boy-esb/
Wyeast 1469 West Yorkshire Ale Yeast is equivalent to WLP022 |
|
|
APA Gamme Rég
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.43 |
25.77 |
4.85 °L
|
945 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:25 AM |
| Notes: |
|
|
Scott's Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
16.52 |
17.06 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:33 PM |
| Notes: |
|
|
SPEZIAL
|
Classic Style Smoked Beer
|
23 Litres |
1.047 |
1.007 |
5.14 |
43.79 |
23.93 °L
|
945 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 7:51 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.3 |
13.13 |
3.17 °L
|
945 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:59 PM |
| Notes: |
|
|
Germanium Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.57 |
21.54 |
29.81 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 Oz @68F |
Creation
Date: 1/21/2016 2:35 AM |
| Notes: A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5. |
|
|
23_Kolsch
|
Kölsch
|
49 Litres |
12.957 |
3.181 |
5.24 |
14.06 |
4.59 °L
|
945 |
0 |
|
|
Author:
|
|
Dekod
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:27 PM |
| Notes: |
|
|
Stephanie Loves Blu
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
7.27 |
4.63 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:48 PM |
Notes: Brewed 09-18-2015
Forgot to log the dates, but kegged appx. 2wks after brew date. Store under CO2 in fridge for appx. 2wks then carbed
Wife really likes it |
|
|
The Laird's 90/- Scottish Ale
|
Scottish Export 80/-
|
11 Gallons |
1.057 |
1.019 |
5.08 |
18.86 |
15.88 °L
|
945 |
1 |
|
|
Author:
|
|
Marky
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 5:40 PM |
| Notes: |
|
|
|
|