Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.68	34.11	4.1 °L	866	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:20 AM Notes:
Root Shoot Pils	Czech Premium Pale Lager	5.5 Gallons	1.057	1.012	5.91	43.21	4.58 °L	866	2
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:34 AM Notes: Recipe is written for single infusion. If decocting, omit melanoidin malt. Double decoction, high protein mash in (126), saach (152), and mash out (170). First deoction, thick mash, 156 rest to conversion, boil 15 mins for approximately 30 minute protein rest, adjust based on malt COA. Second decoction. thick mash. 156 rest to conversion, 30 minute boil, start nearing the halfway of saccharification rest. Rest at mashout 10 minutes for vorlauf. Can do a triple decoction, mash in for acid rest, omit Lactic acid.
Tangerine Pils	German Pilsner (Pils)	3 Gallons	1.049	1.004	5.92	37.78	2.82 °L	866	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 7:59 PM Notes: pitched slurry from a 2L starter after cooling wort to 53 F. aerated wort for 15 mins with aquarium pump and diffusion stone. got a very vigorous fermentation (for a lager, anyways) that looks like it will be ready for diacetyl rest within 96 hours of pitching.
Strawberry Milkshake IPA	American IPA	6 Gallons	1.062	1.017	5.9	32.28	20.86 °L	866	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:57 PM Notes:
The Cousins PumpKING Ale	Holiday/Winter Special Spiced Beer	125 Litres	1.059	1.013	6.02	28.19	10.82 °L	866	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 93 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.25798 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/9/2021 5:46 PM Notes:
ZWART	Dry Stout	500 Litres	1.057	1.011	6.02	43.69	40.12 °L	866	0
Author: UTHOKA Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:29 PM Notes:
Blanche De Chambly Clone	Witbier	5.5 Gallons	1.054	1.011	5.57	7.16	4.56 °L	866	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:20 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	2.38 Gallons	1.047	1.004	5.58	18.61	1.32 °L	866	0
Author: MsKB Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:30 AM Notes: Opted for a light ginger forward summer ale using WLP 001. Fermentation aggressive for 72 hours at 73 degrees. Ginger is not overpowering but subtle enough to taste the spice. Taste test post fermentation and add remaining ginger in hop sack until desired taste attained.
Alma APA	American Pale Ale	52 Litres	1.054	1.01	5.75	43.66	7.95 °L	866	0
Author: Shølbryggeriet Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 10/25/2017 8:47 AM Notes: Split in 2 fermentors, 3 packages of yeast in each.
White House Honey Ale Clone (Northern Brewer Version)	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.02	20.34	11.13 °L	866	1
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:47 PM Notes:
PALE ALE	American Pale Ale	44 Litres	1.054	1.009	5.94	40.32	6.54 °L	866	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2015 8:26 PM Notes:
Paddy Murphy Porter	American Porter	5 Gallons	1.064	1.018	6	33.27	26.35 °L	866	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:48 PM Notes:
Toasted Oat Honey Brown	American Brown Ale	11 Gallons	1.059	1.013	5.95	24.68	25.44 °L	866	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:11 PM Notes: Toast oats at 325F until the house smells like oatmeal cookies.
Scott's Scotch Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.57	16.52	17.06 °L	866	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:33 PM Notes:
Magnum/Centennial/Amarillo/Ella	American Pale Ale	22 Litres	1.051	1.009	5.6	28.5	5.94 °L	866	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 12:58 AM Notes:
Pi Bonded Juice Bomb	American IPA	5.5 Gallons	1.057	1.014	5.68	55.36	7.95 °L	866	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 2:30 AM Notes: Lots of hop left in fermentor by accident. Might increase grassy in final beer.
Centennial Hop Bom	American IPA	5.5 Gallons	1.056	1.011	6	64.17	9.16 °L	866	0
Author: BiggHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:45 AM Notes:
Rye DGAF	American IPA	6 Gallons	1.06	1.014	6.03	48.16	4.51 °L	866	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:17 AM Notes:
ADHD Experiment	American Pale Ale	4.25 Gallons	1.064	1.019	5.9	52.65	6.47 °L	866	1
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:58 PM Notes:
Valley View Pils	Bohemian Pilsener	11 Gallons	1.06	1.016	5.81	18.1	4.32 °L	866	0
Author: Scott2ski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:44 PM Notes:
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