Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
19.12 |
40% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
17.7 |
Boil
|
30 min |
22.42 |
10% |
|
50 g |
Archer50 g Archer Hops |
|
Pellet |
3.7 |
Dry Hop
|
7 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
19.12 |
40% |
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
22.42 |
10% |
|
50 g |
Archer (Pellet) 50 g Archer (Pellet) Hops |
|
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
- Gjæring 2 uker, 2 uker lagring
- Karbonering: 1 drops
- Redusert humlemengden noe ift orginal oppskrift
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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