Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"BRU-1 IPA" American IPA beer recipe by Bo Bennett. All Grain, ABV 7.13%, IBU 84.9, SRM 6.16, Fermentables: (Pale Ale Malt 2-Row, Pilsner Malt, White Wheat) Hops: (Tettnanger, Sabro, BRU-1) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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