View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Union Hazy IPA v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Created: Friday May 22nd 2020

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

77.7

SRM (morey):

6.4

Mash pH

5.4

Cost $

18.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb American - Pale 2-Row		37	1.8	44%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise		37	3	36%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)		33	1.8	10%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L		35.4	20	4%
0.50 lb	Great Western - Brūmalt0.5 lb Brūmalt	$ 1.52 / lb $ 0.76	23	20	4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.52 / lb $ 0.38	42	0.5	2%
12.50 lbs / $ 1.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops		Pellet	15.4	Boil	60 min	27.08	2.9%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops		Pellet	12.5	Boil	20 min	13.31	2.9%
0.75 oz	Citra0.75 oz Citra Hops	$ 2.19 / oz $ 1.64	Pellet	12	Boil	15 min	15.7	4.3%
0.75 oz	Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Boil	10 min	13.63	4.3%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops		Pellet	12.5	Boil	10 min	7.97	2.9%
3 oz	Citra3 oz Citra Hops	$ 2.19 / oz $ 6.57	Pellet	12	Whirlpool at 108 °F	60 min		17.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops		Pellet	12.5	Whirlpool at 108 °F	60 min		8.7%
0.75 oz	Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Whirlpool at 108 °F	0 min		4.3%
4 oz	Citra4 oz Citra Hops	$ 2.19 / oz $ 8.76	Pellet	12	Dry Hop	Day 4		23.2%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Dry Hop	Day 4		11.6%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops		Pellet	12.5	Dry Hop	Day 4		17.4%
17.25 oz / $ 16.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)		27.08	2.9%
5.50 oz	Mosaic (12.5 AA) (Pellet)		21.28	31.9%
7.75 oz	Citra (Pellet) 7.7499999822724 oz Citra (Pellet) Hops	$ 2.19 / oz $ 16.97	15.7	44.9%
3.50 oz	Galaxy (14.25 AA) (Pellet)		13.63	20.2%
17.25 oz / $ 16.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	168 °F	156 °F	60 min
5 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Citric acid	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.35 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	15	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Union Hazy IPA v2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}