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New School Kicks - MoreBeer kit

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://www.morebeer.com/products/school-kicks-hazy-pale-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT134U

Created: Friday November 19th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min	28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)		28.6%
3 oz	Mosaic (Pellet)	0	42.9%
2 oz	Simcoe (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash	Infusion	160 °F	148 °F	60 min
4 gal		Batch Sparge	160 °F	148 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.42 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe is a kit from Morebeer.com

I added rice hulls to the original recipe.

Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 15:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New School Kicks - MoreBeer kit

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