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W-IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday March 8th 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

61.0

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt	36.8	2.43	51.1%
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	29.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	7.3%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	27	3.4	5.1%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	3.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.6%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11.6	Boil	60 min	14.17	3.3%
15 g	BSG - Centennial15 g Centennial Hops	Pellet	10.5	Boil	45 min	7.07	2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	7.89	3.9%
60 g	Chinook60 g Chinook Hops	Pellet	11.6	Boil	10 min	12.33	7.8%
30 g	BSG - Centennial30 g Centennial Hops	Pellet	10.5	Boil	10 min	5.58	3.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	3.72	3.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.5	Boil	10 min	10.19	6.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.5	Whirlpool at 75 °C	20 min		13.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7	Whirlpool at 75 °C	20 min		6.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	20 min		3.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		3.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		13.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		13.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	2 days		6.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		6.5%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		3.3%
765 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	26.5	11.1%
45 g	BSG - Centennial (Pellet) 45 g Centennial (Pellet) Hops	12.65	5.9%
135 g	Cascade (Pellet) 135 g Cascade (Pellet) Hops	11.61	17.6%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	10.19	19.6%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		6.5%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	0	9.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		13.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		13.1%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		3.3%
765 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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