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Cream Ale III

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Olson
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday June 24th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

19.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	29.8%
6.75 lb	American - Pale 6-Row6.75 lb Pale 6-Row	35	1.8	57.4%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	12.8%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	1.4	Boil	60 min	9.45	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	1.4	Boil	45 min	4.34	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	Boil	8 min	4.47	12.5%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	Boil	2 min	1.26	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)	13.79	75%
1 oz	Hallertau Blanc (Pellet)	5.73	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Infusion	--	149 °F	60 min
5.5 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	pH 5.2		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 packs rehydrated dry yeast.

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-11 23:04 UTC
Snapshot Created: 2017-06-24 12:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale III

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