Brew Log History
Target 18.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
16.33 |
37.1% |
|
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
5.1 |
Whirlpool at 99 °C
|
0 min |
8.29 |
62.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
75 min |
|
|
|
-- |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast Nut
|
|
Other |
Boil |
15 min. |
|
0.50 ml |
ALDC
|
|
Other |
Primary |
-- |
|
5 ml |
Biofine Clear
|
|
Other |
Primary |
-- |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.89%, IBU 24.62, SRM 9.17, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Soft Candi Sugar - Blond, Melanoidin, Carafa II) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Yeast Nut, ALDC, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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