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choc chili stout with extract

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

45.4

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	36.2%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	18.1%
2 lb	American - Chocolate2 lb Chocolate - (late boil kettle addition)	29	350	11%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	11%
2.50 lb	Belgian - Aromatic2.5 lb Aromatic	33	38	13.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late boil kettle addition)	33	120	2.7%
8 oz	American - Roasted Barley8 oz Roasted Barley - (late boil kettle addition)	33	300	2.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.7%
1.80 oz	American - Dark Chocolate1.8 oz Dark Chocolate - (late boil kettle addition)	29	420	0.6%
1.70 oz	American - Midnight Wheat Malt1.7 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	0.6%
1.70 oz	American - Special Roast1.7 oz Special Roast - (late boil kettle addition)	33	50	0.6%
18.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	24.93	50%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	40 min	10.94	25%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	9.58	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewer's Gold (Pellet)		45.45	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	148 °F	20 min
9 gal		Decoction	--	158 °F	20 min
	add specialty grains	Decoction	--	158 °F	20 min
	move to kettle add LME	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	japones chilles		Spice	Secondary	14 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2017-02-21 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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choc chili stout with extract

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