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HopsyDaisy Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Beer on the Ceiling Brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 19th 2014

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

45.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	37.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	37.2%
1 lb	German - Vienna1 lb Vienna	37	4	9.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.7%
4 oz	Dry Malt Extract - Light4 oz Dry Malt Extract - Light	42	4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.03	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.48	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	12 min	7.93	6.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	12 min	9.25	6.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	3 min	4.12	18.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	3 min	2.16	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	3 min	2.35	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	0 min		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Whirlpool at 212 °F	0 min		6.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Whirlpool at 212 °F	0 min		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	23.63	50.2%
2 oz	Mosaic (Pellet)	10.28	25.2%
1 oz	Nugget (Pellet)	9.25	12.6%
1 oz	Citra (Pellet)	2.16	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min
8 gal		Sparge	--	170 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum (mash h20)	Water Agt	Mash	--
1 each	whirlfloc	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
1 tsp	gypsum (sparge h20)	Water Agt	Other	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

next time add another .5 lb of marris otter (remove the extract) and change the vienna to munich (light) to get a little more color and malty depth.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-05-21 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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