ESB (BrewUnited) Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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ESB (BrewUnited)

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 31st 2015
1.054
1.015
5.1%
49.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 54.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 33.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.4%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 8.07 12.5%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 60 min 8.16 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 12.4 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 30 min 12.55 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 15 min 4 12.5%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 15 min 4.05 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ESB (BrewUnited)" Extra Special/Strong Bitter (ESB) beer recipe by kjg3. BIAB, ABV 5.05%, IBU 49.23, SRM 12.87, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 60L) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 14:57 UTC
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