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Zeus hell

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ross W
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday November 4th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

91.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	70.6%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	14.7%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	8.8%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	16	Boil	60 min	56.26	23.1%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	45 min	7.75	7.7%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	35 min	13.99	15.4%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	15 min	8.38	15.4%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	5 min	5.05	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	56.26	23.1%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	35.17	61.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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