Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James & Stephanie Amber ALe	American Amber Ale	1 Gallons	1.071	1.017	7.18	28.01	13.78 °L	938	0
Author: TattooSteve Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 11:14 PM Notes:
Dave's Brewing Bad Aka Heisenbrau	No Profile Selected	50 Litres	1.068	1.01	7.58	148.53	8.02 °L	938	5
Author: Saintex Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:41 PM Notes: recipe planned at 80% efficiency. boil volume 17.3 usg this due apparent effieciency 0f 88% pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054 40L in fermenter 4 in bucket Mash boiled for 40" extra due hop goof up. Boil off rate 2.12 usg/ hour (40" = 1.5usg)
Gourdicus Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.017	7.19	13.33	12.65 °L	938	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:03 PM Notes:
Andy 142 Pale Ale	American Pale Ale	20 Gallons	1.07	1.017	7.01	31.03	6.94 °L	938	0
Author: Andy142 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:07 AM Notes:
Fall Apple Spice	American Amber Ale	110 Gallons	1.07	1.017	6.98	15.14	15.99 °L	938	5
Author: furbishbrewhouse Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 1:11 AM Notes:
Loopy Lou	British Strong Ale	11 Gallons	1.069	1.017	6.83	22.77	13.89 °L	938	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:03 AM Notes: kegged feb 10
Miami Weiss	Fruit Beer	5.5 Gallons	1.065	1.01	7.24	17.31	4.56 °L	938	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 10/3/2018 6:34 PM Notes: Very pronounced citrus aroma and flavor. Tastes almost like a shandy. Won "Best in Class" for "Balanced" Category and "Best in Show" at 2012 Grovetoberfest Homebrew competition. Proof: http://www.examiner.com/article/best-craft-beers-chosen-at-grovetoberfest Mash Temperature: At lower temperatures — between 160–170° F — pectins from the fruit will not be extracted but the heat will still kill any microorganisms on the fruit. The fruit itself will cool down the wort, so you may need to heat the wort to keep it above 160° F while you are steeping.
Perrin Experimental Black Ipa	American IPA	5.5 Gallons	1.071	1.016	7.12	66.67	43.62 °L	938	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:14 PM Notes:
Rauchbier Lager	Rauchbier	5 Gallons	1.062	1.01	6.91	28.97	11.93 °L	938	1
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:03 AM Notes:
The Horse You Rode In On Tripel	Belgian Tripel	52 Litres	1.068	1.009	7.78	34.55	4.64 °L	938	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:07 AM Notes:
Mando's IPA (Test)	American IPA	12 Gallons	1.067	1.016	6.7	66.48	4.07 °L	938	0
Author: Mando Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 1:40 AM Notes:
Kolsch	Kölsch	6 Gallons	1.066	1.016	6.6	25.23	3.52 °L	938	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:55 AM Notes:
2-7-16 IPA #4	Imperial IPA	5.5 Gallons	1.076	1.019	7.46	244.92	5.96 °L	938	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:11 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.076	1.02	7.33	70.24	11.13 °L	938	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:47 PM Notes:
Reste-IPA Ekstrakt	American IPA	27 Litres	1.068	1.013	7.25	65.96	5.51 °L	938	0
Author: onkel frys Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6g sukker/liter Creation Date: 1/1/2016 8:29 PM Notes:
Bruine Dinges	Belgian Dark Strong Ale	15 Litres	1.069	1.016	7	37.83	21.32 °L	938	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:10 PM Notes:
Campfire Ale	Other Smoked Beer	5 Gallons	1.064	1.011	7	38.25	34.21 °L	938	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:45 PM Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort.
Black Path	Baltic Porter	14 Litres	1.076	1.025	6.61	41.36	50 °L	938	1
Author: Torgeir Hovden Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:46 PM Notes:
Citrus IPA	American IPA	24 Gallons	15.144	2.372	6.89	44.27	5.84 °L	938	0
Author: Cabinboysbrewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:19 AM Notes:
February Pale Ale	American IPA	40 Litres	1.075	1.021	7.13	28.03	18.91 °L	938	2
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:51 AM Notes:
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