FrontButt IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.013 |
9.96 |
155.87 |
0.65 °L
|
878 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2011 10:02 PM |
Notes: |
|
Stoutopia
|
Russian Imperial Stout
|
6.5 Gallons |
1.097 |
1.017 |
10.49 |
52.11 |
47.98 °L
|
878 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:13 PM |
Notes: Notes:
Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp)
HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal
Strike temp: 164*F
Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats)
Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging
Did not do continuous sparge, let it get low then added water. Repeated twice.
Steps:
1:50 - Dough in @ 164*F
2:06 - 146*F
Raised temp to 152*F
2:50 - 148*F
4:17 - 7.5 gal @ boil, added hops
5:35 - Stop Boil, 6.75 gal remaining
Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097
1 gal into fermenter with house wild yeast
5.5 gal into fermenter with Safale US-05
12/06 - transferred to secondary gravity @ 1.034 |
|
Black-Eyed Goblin King
|
Russian Imperial Stout
|
5 Gallons |
1.154 |
1.039 |
15.18 |
77.66 |
50 °L
|
878 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/6/2021 4:25 PM |
Notes: |
|
Mas Agave Clone Experiment
|
Clone Beer
|
1 Gallons |
1.092 |
1.016 |
10.08 |
18.08 |
5.04 °L
|
878 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 2/15/2020 10:47 PM |
Notes: 1/2 to 1 Goodbelly mango shot for kettle sour.
Lactic acid target pH is 4.5. Maybe start with 0.25 tbsp and test with a pH meter.
For kettle sour, taste after 24 hours for desired sourness.
Check nutrient recomendations on package before adding.
Add lime peel towards end of boil.
Add tequila and lime zest tincture to secondary. |
|
Halfdan's Dry Holiday Mead
|
Dry Mead
|
5.5 Gallons |
1.115 |
1 |
15 |
0 |
4.78 °L
|
878 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:34 PM |
Notes: |
|
Monastery Dinner
|
Belgian Dark Strong Ale
|
27 Litres |
1.092 |
1.016 |
10.03 |
30.74 |
17.84 °L
|
878 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2016 9:46 PM |
Notes: |
|
Check Engine Lite 30g 2022
|
International Pale Lager
|
30 Gallons |
1.044 |
1.013 |
4.1 |
8.94 |
5.62 °L
|
877 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:27 PM |
Notes:
When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.
I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster. |
|
Smash The Bell
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.38 |
23.57 |
3.73 °L
|
877 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 12:00 AM |
Notes: |
|
Lemon Pie Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.018 |
4.48 |
21.26 |
8.7 °L
|
877 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 8:49 PM |
Notes: 90 minute mash
90 minute boil
Add lemon juice and lactose to boil.
|
|
American 'Session' Brown (245)
|
American Brown Ale
|
23 Litres |
1.035 |
1.009 |
3.46 |
39.71 |
24.4 °L
|
877 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:02 AM |
Notes: |
|
Jack Lager
|
International Pale Lager
|
23 Litres |
1.042 |
1.009 |
4.42 |
30.02 |
3.79 °L
|
877 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:36 PM |
Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042 |
|
Low Alcohol Pale V1
|
American IPA
|
20 Litres |
1.011 |
1.003 |
1.07 |
13.94 |
3.23 °L
|
877 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:58 AM |
Notes: |
|
Ann Kolschter 2.5
|
Kölsch
|
5.5 Gallons |
1.049 |
1.015 |
4.42 |
28.98 |
3.92 °L
|
877 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 1:45 PM |
Notes: |
|
Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
877 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
Notes: |
|
Partially Mild
|
Dark Mild
|
21 Litres |
1.041 |
1.009 |
4.19 |
21.16 |
16.72 °L
|
877 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 12:34 PM |
Notes: |
|
Yellow Lab Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.014 |
4.25 |
31.89 |
3.7 °L
|
877 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:51 PM |
Notes: |
|
Blackhorse Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.044 |
1.011 |
4.31 |
32.02 |
4.5 °L
|
877 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:48 PM |
Notes: |
|
WTF Cream Ale
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.046 |
1.01 |
4.67 |
16.34 |
3.52 °L
|
877 |
1 |
|
|
Boil
Size: 14.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:31 PM |
Notes: |
|
Jocks Best
|
Special/Best/Premium Bitter
|
28 Litres |
1.047 |
1.013 |
4.45 |
25.92 |
7.27 °L
|
877 |
0 |
|
Author:
|
|
Billy's Bad-boy Brew
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 9:06 AM |
Notes: |
|
Brad's French Oak Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.014 |
4.73 |
26.9 |
19.55 °L
|
877 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:10 AM |
Notes: |
|
|
|