Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
78 - Little Ray Of Sunny Antwerp -26-12-16	American IPA	23 Litres	1.049	1.01	5.09	61.69	6.97 °L	947	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:57 AM Notes: A mellowed Lawson's Finest Liquids Double Sunshine IPA. OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation. Into fermentor 07/01/17. Dry hopped 21/01/17 - kegging 25/01/17
Vienna Lager	Vienna Lager	11 Gallons	1.055	1.013	5.51	27.93	10.54 °L	947	1
Author: nmuleski Boil Size: 12.48 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:38 PM Notes:
Classic Saison - Dupont Yeast	Saison	3 Gallons	1.05	1.01	5.29	30.53	3.25 °L	947	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:30 PM Notes: Short mash time and short boil time in accordance with 'Simple Brewing', Beechum and Conn Vitality starter used on yeast - see Beechum and Conn
Bueno Hazelnut Milk Stout	Sweet Stout	3 Gallons	1.059	1.019	5.26	44.74	45.12 °L	947	3
Author: yunglumber Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:51 AM Notes:
Dusseldorf Duff	Altbier	310 Gallons	12.625	3.088	5.11	41.98	13.6 °L	947	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:28 PM Notes: Clarity Ferm addition = 168 mL per 10 bbl
Green IPA	Saison	5.5 Gallons	1.048	1.009	5.09	98.47	3.62 °L	947	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:29 PM Notes:
AUREUM	Experimental Beer	9.53 Litres	1.052	1.013	5.14	27.17	3.24 °L	947	0
Author: MarcoBoaro Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:34 AM Notes:
Anton's Amber	American Amber Ale	6 Gallons	1.047	1.008	5.06	26.87	13.77 °L	947	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/17/2017 12:36 AM Notes:
Beer Me Dawg!	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	65.59	8.48 °L	947	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:08 AM Notes:
MSB	Strong Bitter	6.3 Gallons	1.057	1.016	5.44	35.29	9.56 °L	947	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:57 PM Notes:
Kol(fest)	Oktoberfest/Märzen	5.5 Gallons	1.051	1.013	5.07	27.52	10.52 °L	947	1
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:00 PM Notes:
Easy Weizenbier	Weissbier	5.25 Gallons	1.048	1.009	5.1	25.69	3.86 °L	947	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Best Sugar Priming Amount: 5 oz. Creation Date: 5/27/2016 9:43 PM Notes: May 2016 The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same. The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again. I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face. Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good. I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter. I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
Sour Season	Lambic	21 Litres	1.056	1.017	5.14	24.48	5.74 °L	947	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:48 AM Notes: 170 g di zucchero prima di imbottigliare
Leopoldo	American Pale Ale	22 Litres	1.049	1.009	5.26	44.8	3.06 °L	947	0
Author: rfallgatter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:36 PM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	947	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
Lady Ale	Blonde Ale	10 Litres	1.049	1.009	5.16	14.73	6.17 °L	947	0
Author: OishiiBiri Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.235 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:36 PM Notes: -1L boil water +1L cold steeped tea, based on 7 Earl Grey teabags (steep in 5 gallons of water at 170 deg for 15 minutes prior to boil) --> 3.5 lady grey tea bags / 8 mins boil no sparge is 1.25 factor, but scaled up 5% only http://braukaiser.com/wiki/images/a/af/Lauter_efficiency_and_wort_strength.gif
Three-way Creaming	American Pale Ale	3.6 Gallons	1.053	1.012	5.38	22.96	6.09 °L	947	2
Author: TwoBrew Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:09 PM Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped. Prefer WLP080 for yeast but it's not available at our store.
Golding Digger Lager	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.33	36.31	4.26 °L	947	0
Author: crispysauerkraut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:50 PM Notes:
Serenity GPA - Golden Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	51	4.17 °L	947	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:53 AM Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
Red 2	Irish Red Ale	5.5 Gallons	1.058	1.017	5.47	22.19	16.19 °L	947	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:53 PM Notes: brewed roughly 1/31/15, kegged 2/15/15. beer was cloudy at first. after about 2/21/15 beer became a very clear amber with white head. Good mouthfeel, leans toward the bitter side of balance but not by much. ****** Lower Aromatic amount if not use alternate , beer has a good base ratio. Try MIDNIGHT WHEAT insteasd of Roasted Barley. Lower Oats.
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