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Igloo Russian Imperial Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.083 |
1.023 |
7.95 |
26.9 |
31.44 °L
|
977 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:24 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.013 |
8.11 |
102.34 |
10.48 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:45 PM |
| Notes: |
|
|
Millenium Porter Extract
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
37.94 |
27.7 °L
|
977 |
0 |
|
|
Author:
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|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:58 AM |
| Notes: |
|
|
Greg's CBC
|
Belgian Dark Strong Ale
|
21 Litres |
1.089 |
1.017 |
9.34 |
28.44 |
14.59 °L
|
977 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:53 PM |
Notes: Actual Malt Used:
Weyermann (Ger) Premium Pilsner
Weyermann (Ger) Carapils
Best Malz (Ger) Wheat Malt
Joe White Maltings (Aus) Crystal light
Mash at 65C 60 minutes
Mash out 76C 15 minutes
90 minute boil. Chill to 17C. O2 for 60 seconds.
Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010.
Drop to 10C for 1 week until reaching FG (1.008 – 1.009).
Crash to 1.5C for 1 week.
Bottle condition at cellar temps, (18C), for 6-12 months.
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Russian Imperial Stout - Use
|
Russian Imperial Stout
|
3 Gallons |
1.117 |
1.031 |
11.38 |
115.05 |
50 °L
|
977 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:08 PM |
| Notes: |
|
|
Fat Tug 5.5 G Batch
|
Imperial IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
112.32 |
12.69 °L
|
977 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:26 PM |
Notes: Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB.
Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again. |
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Minanora's Imperial Red
|
American Strong Ale
|
2.5 Gallons |
1.084 |
1.019 |
8.47 |
30.61 |
17.82 °L
|
977 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 10:31 PM |
Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream!
I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it.
Notes to follow first brew.
OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough.
FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little.
I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week.
Brewing again in a few weeks. |
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|
Spring Pale Session Ale
|
American Pale Ale
|
30 Litres |
1.04 |
1.008 |
4.19 |
24.38 |
4.45 °L
|
976 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:12 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.044 |
1.01 |
4.49 |
55.6 |
12.89 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 9:51 PM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
37.9 Litres |
1.046 |
1.011 |
4.58 |
22.73 |
46.78 °L
|
976 |
2 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 12/31/2021 5:31 PM |
| Notes: Adapted from "Brewing With Style" by Jamil Zainasheff and John J. Palmer, 2007 |
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Turmeric Ginger Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.77 |
33.24 |
4.38 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:08 PM |
| Notes: |
|
|
Georgian Lager - Sakhli
|
International Pale Lager
|
14 Litres |
1.04 |
1.008 |
4.31 |
22.27 |
2.79 °L
|
976 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:04 AM |
| Notes: |
|
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Orange Creamsicle Cream Ale
|
Cream Ale
|
6 Gallons |
1.027 |
1.007 |
2.69 |
18.98 |
3.48 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:32 PM |
| Notes: |
|
|
Pilsner Ubbe
|
German Pilsner (Pils)
|
21 Litres |
1.041 |
1.007 |
4.42 |
30.13 |
2.71 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 8/29/2019 1:04 PM |
| Notes: |
|
|
Severed Heads? (TTATC Brew)
|
Witbier
|
5 Gallons |
1.022 |
1.005 |
2.18 |
29 |
4.21 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:02 AM |
| Notes: |
|
|
PensBrew2
|
Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.57 |
10.6 |
3.92 °L
|
976 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:06 PM |
| Notes: 113 F (43C) "This rest emphasizes the ferulic acid esterase which increases the ferulic acid content of the wort. This ferulic acid, which is present in both wheat and barley malt, is converted to 4-Vinylguaiacol (4VG) by the Weissbier yeast. 4VG gives the beer the clove flavor and aroma. If this rest is used the acidulated malt should be added once the Maltose rest temp is reached since the ferulic acid esterase has a pH optimum that is above 5.7. The higher pH also limits the activity of the protoelytic enzymes." -Braukaiser. |
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Blackberry Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.036 |
1.009 |
3.53 |
7.43 |
3.95 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 2oz |
Creation
Date: 1/25/2017 1:14 AM |
| Notes: Goodbelly Lacto starter used |
|
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#34 - Belle Saison
|
Saison
|
2.9 Gallons |
1.04 |
1.004 |
4.7 |
16.47 |
2.57 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 3:50 AM |
| Notes: Not to-style. |
|
|
Session IPA
|
American IPA
|
10.5 Gallons |
1.045 |
1.009 |
4.74 |
46.19 |
11.09 °L
|
976 |
0 |
|
|
Author:
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e_satt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 5:54 PM |
| Notes: |
|
|
Feb2016-IPA-v7
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
52.1 |
4.43 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:28 AM |
Notes: IPA Lite - Slusser Session
Let the malt be lighter
Lessened hops hoping to match better
Thought about falconers flight, maybe add to dry hops
And/or 5/15 min boil
Took it out for balance and symmetry
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