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78 - Little Ray Of Sunny Antwerp -26-12-16
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American IPA
|
23 Litres |
1.049 |
1.01 |
5.09 |
61.69 |
6.97 °L
|
947 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:57 AM |
Notes: A mellowed Lawson's Finest Liquids Double Sunshine IPA.
OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation.
Into fermentor 07/01/17.
Dry hopped 21/01/17 - kegging 25/01/17 |
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Vienna Lager
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Vienna Lager
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11 Gallons |
1.055 |
1.013 |
5.51 |
27.93 |
10.54 °L
|
947 |
1 |
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| Boil
Size: 12.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:38 PM |
| Notes: |
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Classic Saison - Dupont Yeast
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Saison
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3 Gallons |
1.05 |
1.01 |
5.29 |
30.53 |
3.25 °L
|
947 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:30 PM |
Notes: Short mash time and short boil time in accordance with 'Simple Brewing', Beechum and Conn
Vitality starter used on yeast - see Beechum and Conn |
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Bueno Hazelnut Milk Stout
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Sweet Stout
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3 Gallons |
1.059 |
1.019 |
5.26 |
44.74 |
45.12 °L
|
947 |
3 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:51 AM |
| Notes: |
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Dusseldorf Duff
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Altbier
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310 Gallons |
12.625 |
3.088 |
5.11 |
41.98 |
13.6 °L
|
947 |
0 |
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:28 PM |
| Notes: Clarity Ferm addition = 168 mL per 10 bbl |
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Green IPA
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Saison
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5.5 Gallons |
1.048 |
1.009 |
5.09 |
98.47 |
3.62 °L
|
947 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:29 PM |
| Notes: |
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AUREUM
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Experimental Beer
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9.53 Litres |
1.052 |
1.013 |
5.14 |
27.17 |
3.24 °L
|
947 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:34 AM |
| Notes: |
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Anton's Amber
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American Amber Ale
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6 Gallons |
1.047 |
1.008 |
5.06 |
26.87 |
13.77 °L
|
947 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/17/2017 12:36 AM |
| Notes: |
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Beer Me Dawg!
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.25 |
65.59 |
8.48 °L
|
947 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:08 AM |
| Notes: |
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MSB
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Strong Bitter
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6.3 Gallons |
1.057 |
1.016 |
5.44 |
35.29 |
9.56 °L
|
947 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:57 PM |
| Notes: |
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Kol(fest)
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Oktoberfest/Märzen
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5.5 Gallons |
1.051 |
1.013 |
5.07 |
27.52 |
10.52 °L
|
947 |
1 |
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Author:
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mboman
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:00 PM |
| Notes: |
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Easy Weizenbier
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Weissbier
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5.25 Gallons |
1.048 |
1.009 |
5.1 |
25.69 |
3.86 °L
|
947 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Best Sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/27/2016 9:43 PM |
Notes: May 2016
The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same.
The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again.
I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face.
Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good.
I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter.
I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
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Sour Season
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Lambic
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21 Litres |
1.056 |
1.017 |
5.14 |
24.48 |
5.74 °L
|
947 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:48 AM |
| Notes: 170 g di zucchero prima di imbottigliare |
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Leopoldo
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American Pale Ale
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22 Litres |
1.049 |
1.009 |
5.26 |
44.8 |
3.06 °L
|
947 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:36 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
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580 Litres |
13.126 |
2.992 |
5.44 |
41.61 |
7.18 °L
|
947 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 7:37 AM |
| Notes: |
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Lady Ale
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Blonde Ale
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10 Litres |
1.049 |
1.009 |
5.16 |
14.73 |
6.17 °L
|
947 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.235 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:36 PM |
Notes: -1L boil water
+1L cold steeped tea, based on
7 Earl Grey teabags (steep in 5 gallons of water at 170 deg for 15 minutes prior to boil)
--> 3.5 lady grey tea bags / 8 mins boil
no sparge is 1.25 factor, but scaled up 5% only
http://braukaiser.com/wiki/images/a/af/Lauter_efficiency_and_wort_strength.gif |
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Three-way Creaming
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American Pale Ale
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3.6 Gallons |
1.053 |
1.012 |
5.38 |
22.96 |
6.09 °L
|
947 |
2 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:09 PM |
Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped.
Prefer WLP080 for yeast but it's not available at our store. |
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Golding Digger Lager
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Bohemian Pilsener
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5.5 Gallons |
1.054 |
1.014 |
5.33 |
36.31 |
4.26 °L
|
947 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:50 PM |
| Notes: |
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Serenity GPA - Golden Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
51 |
4.17 °L
|
947 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:53 AM |
Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
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Red 2
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Irish Red Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.47 |
22.19 |
16.19 °L
|
947 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:53 PM |
Notes: brewed roughly 1/31/15, kegged 2/15/15. beer was cloudy at first. after about 2/21/15 beer became a very clear amber with white head. Good mouthfeel, leans toward the bitter side of balance but not by much. ******
Lower Aromatic amount if not use alternate , beer has a good base ratio. Try MIDNIGHT WHEAT insteasd of Roasted Barley. Lower Oats. |
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