Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joocius Lupulus	American IPA	6 Gallons	1.077	1.02	7.44	62.99	5.93 °L	971	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:12 PM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.058	1.011	6.1	13.62	5.27 °L	971	1
Author: Brian3451 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 6/30/2023 2:43 PM Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant.
Open Your Eyes	American Stout	11 Gallons	1.073	1.018	7.17	46.9	12.48 °L	971	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:06 AM Notes:
Wee Heavy	Wee Heavy	6 Gallons	1.068	1.013	7.21	31.96	21.32 °L	971	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:23 PM Notes:
Contest Saison	Saison	20.8 Litres	1.057	1.006	6.64	32.75	6.72 °L	971	0
Author: Tobias Schneider Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:12 PM Notes:
Maggie's Mosaic	American IPA	5.5 Gallons	1.071	1.016	7.24	76.88	8.19 °L	971	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:24 PM Notes:
Bock	Traditional Bock	14 Litres	1.068	1.016	6.87	24.39	20.77 °L	971	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 7/29/2019 8:14 PM Notes:
Rui'son	Saison	20 Litres	1.058	1.006	6.84	32.73	7.38 °L	971	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: table sugar Priming Amount: 4.0 oz Creation Date: 8/3/2018 12:03 PM Notes:
Malty IPA	American IPA	5 Gallons	1.07	1.021	6.39	0	10.33 °L	971	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:05 PM Notes:
Catastcherry	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.9	16.45	40.45 °L	971	0
Author: psyce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:50 AM Notes:
STOUT	California Common Beer	75 Litres	1.058	1.011	6.14	16.2	32.55 °L	971	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 9:21 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	21 Litres	1.063	1.014	6.47	21.12	6.03 °L	971	0
Author: Raphael Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:46 PM Notes:
Smash 1	American Light Lager	4.5 Gallons	1.058	1.01	6.21	37.54	3.86 °L	971	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 5:27 PM Notes:
Elephant Jockey IPA	American IPA	5.25 Gallons	1.069	1.016	6.98	59.81	7.63 °L	971	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:16 PM Notes:
Stout +	Russian Imperial Stout	20 Litres	1.079	1.022	7.49	62.25	34.51 °L	971	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:19 AM Notes:
Imperial Cherrysmoke Vanilla Porter	Robust Porter	5.5 Gallons	1.077	1.019	7.54	43.24	33.49 °L	971	0
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 AM Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.
Sierra Nevada Clone A	American Pale Ale	20.1 Litres	1.055	1.009	6.01	67.81	5.23 °L	971	1
Author: Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2016 1:21 PM Notes:
Big Bad Wolf Porter	Oatmeal Stout	5 Gallons	1.068	1.018	6.56	34.73	31.31 °L	971	2
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:36 PM Notes:
Brewstore Xmas RIS	Foreign Extra Stout	21 Litres	1.062	1.015	6.08	63.37	48.43 °L	971	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 3:44 PM Notes: 2 x S04 sachets re-hydrated in 30C water for 20 mins.
Noogman Centennial Imperial IPA	Imperial IPA	8 Litres	1.074	1.016	7.58	78.16	9.24 °L	971	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:14 PM Notes:
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