Lækker Lakrids (Vanilla Whisper) IMPSTOUT
|
Imperial Stout
|
15 Litres |
1.108 |
1.032 |
9.99 |
46.78 |
50 °L
|
772 |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:08 AM |
Notes: |
|
Imp Stout V2
|
Imperial Stout
|
50 Litres |
1.112 |
1.027 |
11.17 |
4.45 |
50 °L
|
772 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:26 AM |
Notes: |
|
TWD Blood Orange IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.074 |
1.014 |
7.82 |
67.32 |
17.51 °L
|
772 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/24/2021 6:42 PM |
Notes: |
|
Eschebrygg Lundsen IPA
|
American IPA
|
145 Litres |
1.055 |
1.009 |
6.01 |
48.98 |
9.01 °L
|
772 |
1 |
|
|
Boil
Size: 156.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:09 PM |
Notes: |
|
Robust Porter
|
American Porter
|
23 Litres |
1.055 |
1.013 |
5.51 |
43.75 |
38.15 °L
|
772 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:11 AM |
Notes: |
|
Berliner Weis
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.007 |
3.34 |
7.53 |
2.31 °L
|
772 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:10 AM |
Notes: |
|
Bier De Gardé
|
Bière de Garde
|
28 Litres |
1.06 |
1.011 |
6.45 |
23.37 |
6.21 °L
|
772 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:49 PM |
Notes: |
|
Brett Gin Barrel Aged Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
32.76 |
3.64 °L
|
772 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:04 AM |
Notes: Barreled September 18th 2017
Added Brett C and Brett B
OG: 1.058
FG 1.01
ABV 6.3%
32IBU |
|
CCCC IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.39 |
57.35 |
9.61 °L
|
772 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: gyle |
Priming Amount: 1.5 litres |
Creation
Date: 11/16/2017 9:20 AM |
Notes: dry hopping with copious amounts of homegrown hops from freezer |
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
14.38 |
14.24 °L
|
772 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:25 AM |
Notes: |
|
Swift
|
American IPA
|
98 Gallons |
1.043 |
1.011 |
4.23 |
41.03 |
3.08 °L
|
772 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 1:17 PM |
Notes: |
|
Archer IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.72 |
103.08 |
5.01 °L
|
772 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:05 AM |
Notes: |
|
JB Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.075 |
1.018 |
7.46 |
74.65 |
39.57 °L
|
772 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:05 AM |
Notes: |
|
New World IPA Test
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.13 |
49.41 |
13.37 °L
|
772 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:33 AM |
Notes: |
|
Strong IPA
|
American Strong Ale
|
24 Litres |
1.082 |
1.02 |
8.13 |
82.6 |
19.12 °L
|
772 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 8:39 PM |
Notes: |
|
Calypso In Flight
|
Double IPA
|
5 Gallons |
1.076 |
1.022 |
7.63 |
86.21 |
7.11 °L
|
772 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:31 PM |
Notes: |
|
New England Ipa
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.46 |
31.04 |
4.05 °L
|
772 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:40 PM |
Notes: |
|
Behind The Snowbank
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
69.36 |
4.74 °L
|
772 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:04 AM |
Notes: |
|
What? I'm Just Cit-ing!
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
55.7 |
5.68 °L
|
772 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:01 AM |
Notes: |
|
Yes Have Some V2
|
Imperial Stout
|
6 Gallons |
1.144 |
1.021 |
16.08 |
61.96 |
50 °L
|
772 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:06 PM |
Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
(Volume into Fermentor = 5.5 gal)
Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step)
Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling.
Add whiskey-aged "char" oak spirals to the secondary fermentor.
http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/
Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere). |
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