Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pictures Of Uterus	Blonde Ale	40 Gallons	1.054	1.013	5.3	29.23	4.09 °L	982	0
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:02 PM Notes:
Heinsenberg	Munich Helles	20 Litres	1.052	1.011	5.46	22.9	4.85 °L	982	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/26/2023 5:08 PM Notes:
Spring Fling	Clone Beer	5.5 Gallons	1.052	1.013	5.11	35.27	6.31 °L	982	0
Author: Kevin9861 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/16/2022 11:53 AM Notes:
Studena IPA	American IPA	115 Litres	1.051	1.012	5.12	61.26	5.32 °L	982	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:59 PM Notes:
Cream Ale (10 Gallon)	Cream Ale	10 Gallons	1.05	1.01	5.18	20.63	4.03 °L	982	0
Author: Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2021 11:55 PM Notes: could also substitute wyeast 1007 (German) for Wyeast 2565 (Kolsch) ** if it tastes metallic, reduce carbonation ** needs cast conditioning (6 weeks) Wyeast 1007 (Primary), Wyeast 2112 (Secondary) other potential ingredients/adjuncts: - almonds (charred) - acorn flour (in mash) - lemon zest - Bay leaf
Watson Wheat	Weissbier	13 Litres	1.052	1.011	5.37	21.8	6.03 °L	982	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/25/2021 7:03 AM Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.
Helles	Munich Helles	15 Gallons	1.054	1.015	5.1	25.31	6.08 °L	982	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:38 AM Notes:
Wafa	Classic American Pilsner	1 Gallons	1.051	1.01	5.34	24.64	4.2 °L	982	0
Author: Chuck- Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 5:19 PM Notes: Only use 1 tbs yeast or about half the Yeast packet.
Jades Spicy Saison	Saison	5 Gallons	1.054	1.012	5.54	25.9	6.2 °L	982	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:34 AM Notes: Primary - 2 weeks Secondary - 2 weeks Peaches - 10 days
Well Adjusted Emma Blueberry Belgian	Fruit Beer	5.25 Gallons	1.049	1.009	5.27	7.1	3.55 °L	982	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:38 AM Notes: Slightly uncertain about the hops. I'm thinking only Saaz might be necessary?
Ttu Brothers Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.38	32.05	17.36 °L	982	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 10:42 PM Notes:
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	982	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
Josh's Party Pale Ale 66	American IPA	21 Litres	1.051	1.012	5.17	41.4	7.71 °L	982	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:58 PM Notes: Mash Temp was 64
Killer Pouch Kolsch	Kölsch	24 Litres	12.6	3.091	5.09	25.23	3.38 °L	982	0
Author: Jazboomis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:14 PM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	6 Gallons	1.058	1.017	5.33	39.4	33.88 °L	982	0
Author: Kevin Podsaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: 30 PSI @ 36HRS Creation Date: 9/20/2015 8:04 PM Notes:
Santa Brown Do Fabio	American Brown Ale	10 Litres	1.055	1.015	5.21	33.18	20.34 °L	982	0
Author: MarcioPP Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 75 Creation Date: 8/28/2015 10:18 PM Notes:
Eddard's Head Irish Red	Irish Red Ale	25 Litres	1.052	1.011	5.33	28.19	10.91 °L	982	1
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:22 PM Notes:
Saison	Saison	5.5 Gallons	1.055	1.015	5.26	32.87	4.05 °L	982	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:22 PM Notes:
Serenity GPA - Golden Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	51	4.17 °L	982	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:53 AM Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
Cascade Grenade	Specialty IPA: Black IPA	60 Litres	1.065	1.023	5.53	53.94	29.39 °L	982	0
Author: trevr84 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:17 AM Notes:
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