Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#12 Grodziskie	Piwo Grodziskie	22 Litres	1.033	1.008	3.21	34.89	2.76 °L	990	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dex Priming Amount: N/A Creation Date: 8/23/2017 8:00 PM Notes:
Summer Vibe NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.82	48	4.92 °L	990	3
Author: Vulpine Brewing Co. Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 5:01 PM Notes:
Fruit Ninja	Specialty IPA: New England IPA	12 Gallons	1.062	1.012	6.88	47.73	3.75 °L	990	0
Author: SaintTone Boil Size: 13.91 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/17/2024 6:27 PM Notes:
Hoegaarden - All Grain	Witbier	5.5 Gallons	1.049	1.01	5.07	13.56	3.43 °L	990	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 3:31 PM Notes: Fermenting & Conditioning: - ferment around 68 F (19 C) for 4-6 days - transfer to secondary (rack and age for 2 weeks) - condition above 60F (15.5 C) until carbonated and clearer
Kilkenny's Penny Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.015	5.86	28.95	15.42 °L	990	0
Author: MarkSOK Boil Size: 7.375 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:04 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.01	6.6	37.61	4.61 °L	990	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:01 PM Notes:
Saison	Saison	50 Litres	1.051	1.006	5.89	24.76	4.3 °L	990	0
Author: Jarana Cerveceria Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:34 PM Notes:
Red Dragon Ale	Flanders Red Ale	35 Litres	1.079	1.011	8.85	19.34	50 °L	990	0
Author: Eyeballs Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:10 PM Notes:
Sox's Sasion	Saison	23 Litres	1.057	1.005	6.81	30.91	5.37 °L	990	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:53 PM Notes:
Belgian Tripel	Belgian Tripel	22 Litres	1.081	1.015	9.29	25.86	7.42 °L	990	0
Author: Guaycuru Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5,5g/L Creation Date: 10/30/2017 6:11 PM Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...
Spiedel Mandarina Kit	No Profile Selected	23 Litres	1.053	1.009	5.71	44.84	7.25 °L	990	7
Author: Tinydancer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Keg carbing Priming Amount: At day 6( grav 1012) Creation Date: 1/7/2013 7:52 PM Notes:
Greg's CBC	Belgian Dark Strong Ale	21 Litres	1.089	1.017	9.34	28.44	14.59 °L	990	0
Author: Greg the Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:53 PM Notes: Actual Malt Used: Weyermann (Ger) Premium Pilsner Weyermann (Ger) Carapils Best Malz (Ger) Wheat Malt Joe White Maltings (Aus) Crystal light Mash at 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Chill to 17C. O2 for 60 seconds. Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010. Drop to 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.5C for 1 week. Bottle condition at cellar temps, (18C), for 6-12 months.
SHIT DISCO	Specialty IPA: Black IPA	21 Litres	1.065	1.013	6.77	61.81	35.46 °L	990	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:43 AM Notes: 150 ml of Sinamar required taking the 10 EBC base up to 70 EBC. Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour.
Stone Age Super Animal	Specialty IPA: Belgian IPA	19.5 Litres	1.073	1.017	7.36	71.22	7.48 °L	990	3
Author: Cydergod Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:49 PM Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011 Final Gravity via Hydrometer was 1.011 Brix reading 7.8
Birthday Beer	International Pale Lager	8 Gallons	1.073	1.017	7.41	52.15	3.76 °L	990	0
Author: Noah Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:51 PM Notes:
Trappist Belgian Ale Recipe (Grumpy Red Head)	Belgian Dubbel	20 Litres	1.077	1.019	7.67	24.5	15.81 °L	990	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:53 AM Notes: Directions At least 12 hours before brewing, pitch two packs of Wyeast 1762 into a 2L yeast starter. On brew day, mash grains in 3.5 gallons of water. Hold at 140-144˚F for 30 minutes, then raise to 154˚F for 60 minutes. Raise to 167˚F for mash out, then sparge with 172˚F water to collect about seven gallons of wort. Stir in Belgian candi sugar and boil for 90 minutes, adding hops and coriander according to schedule. Cool wort to 70˚F and ferment at 69-74˚F. Prime with corn sugar and bottle condition for 2-4 months or longer.
Hugh's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.017	4.98	18.31	17.85 °L	990	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:26 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	18.51	35.94 °L	990	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:41 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.052	1.016	4.79	23.68	26.41 °L	990	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:50 PM Notes:
Ttu Brothers Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.38	32.05	17.36 °L	990	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 10:42 PM Notes:
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