Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.01	5.35	17.73	14.28 °L	977	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:10 PM Notes: 2.5L starter
Hefe's Yeti 5 Gallon	Imperial Stout	5.5 Gallons	1.088	1.02	8.92	58.49	50 °L	977	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:48 AM Notes:
JoJack Barrel Aged Porter	Imperial Stout	213 Litres	1.104	1.026	11.49	48.86	36.56 °L	977	1
Author: kiwirevo Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:53 PM Notes: Followed by 70g of Champagne yeast EC1118
Spongebob's House Beer	Specialty IPA: New England IPA	6 Gallons	1.048	1.012	4.76	31.86	3.74 °L	977	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:24 AM Notes:
It's Stoutta Here	American Stout	5 Gallons	1.063	1.018	5.92	47.67	47.45 °L	977	0
Author: Kylew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/3/2019 8:12 PM Notes:
Loco Marcos	Belgian Pale Ale	20 Litres	1.06	1.015	5.93	27.18	6.35 °L	977	0
Author: BrUy Bier Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169 g Creation Date: 1/9/2019 1:23 AM Notes:
Biere De Garde 2	Bière de Garde	7 Litres	1.059	1.011	6.18	27.16	14.75 °L	977	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 27.7 g Creation Date: 8/13/2018 6:01 PM Notes:
Tropical Oyster Stout	Tropical Stout	23 Litres	1.069	1.016	6.91	41.29	39.11 °L	977	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 9:04 AM Notes:
Meet The Bockers	Doppelbock	5 Gallons	1.068	1.015	7.28	22.55	28.17 °L	977	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:14 PM Notes: Pitch on top of oktoberfest. 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F. Hold 68 F for 7 days. Ramp down to 32 F and hold 3 days.
Russian Imperial Stout - Use	Russian Imperial Stout	3 Gallons	1.117	1.031	11.38	115.05	50 °L	977	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:08 PM Notes:
Watermellon Wheat	Fruit Beer	5.5 Gallons	1.052	1.013	5.2	13.56	4.03 °L	977	0
Author: Aa_Aa_Ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 10:19 AM Notes: I diced 3 large watermelons and froze in freezer bags. When primary fermentation was complete I thawed them out and poured them into the bottom of a secondary fermentor. Then I racked the beer into the secondary on top of the watermelon.
Layla's Table Bier	Witbier	5 Gallons	1.035	1.006	3.74	26.75	7.07 °L	977	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes:
#36 - Bro Bitter - Brewed W/ Mike	Ordinary Bitter	5.4 Gallons	1.035	1.007	3.67	30.89	5.48 °L	977	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:38 AM Notes:
Special Bitter	Best Bitter	14.5 Litres	1.041	1.009	4.11	26.81	8.24 °L	977	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 8:42 PM Notes:
SCOTTISH SUMMER ALE	British Golden Ale	20 Litres	1.051	1.012	5.16	26.89	4.81 °L	977	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:07 AM Notes:
Lambic Draft Cont.	Lambic	54 Litres	1.053	1.014	5.06	10.78	6.79 °L	977	0
Author: phi Boil Size: 54 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:25 PM Notes:
Two-Bit Pale Ale	Blonde Ale	3.5 Gallons	1.035	1.007	3.64	31.43	5.64 °L	977	0
Author: MKE Paul Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:49 AM Notes: Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.
Fat Tug 5.5 G Batch	Imperial IPA	5 Gallons	1.08	1.019	8	112.32	12.69 °L	977	1
Author: arell12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:26 PM Notes: Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB. Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again.
Use It Or Loose It Ipa	American IPA	21 Litres	1.062	1.011	6.94	51.13	6.21 °L	977	2
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:01 PM Notes:
41ms IPA	American IPA	42 Litres	1.068	1.019	6.41	67.16	8.23 °L	977	1
Author: mtyp Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 10:36 PM Notes:
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