|
Starsky's Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
38.24 |
9.95 °L
|
960 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:25 PM |
| Notes: |
|
|
King Arthur 2022
|
Old Ale
|
3 Gallons |
1.065 |
1.016 |
6.38 |
32.18 |
10.88 °L
|
960 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:06 PM |
| Notes: |
|
|
BBH Blonde Stout
|
Mixed-Style Beer
|
62 Gallons |
1.057 |
1.01 |
6.11 |
31.82 |
3.81 °L
|
960 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:20 PM |
| Notes: |
|
|
Kettle Soured Barrel Aged Rye Ale 21
|
Wood-Aged Beer
|
11 Gallons |
1.058 |
1.006 |
6.8 |
14.58 |
20.02 °L
|
960 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2021 9:23 PM |
Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days.
Brewed 4/6/2021. My first kettle soured beer. It was excellent. |
|
|
House Hazy
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
46.39 |
6.29 °L
|
960 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:31 PM |
| Notes: |
|
|
Elfo's Extra Mocha Cocoa
|
American Porter
|
1 Gallons |
1.063 |
1.015 |
6.27 |
23.76 |
26.61 °L
|
960 |
2 |
|
|
|
| Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:37 PM |
| Notes: |
|
|
Come And Dig Our Herbs - Basil Mint IPA
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
63.33 |
7.51 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:03 PM |
| Notes: |
|
|
Saison Motueka
|
Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
32.22 |
2.25 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:37 AM |
| Notes: |
|
|
The Great Pumpking
|
Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.015 |
6.53 |
26.7 |
12.45 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:28 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
|
|
Purge Fluid
|
Irish Red Ale
|
21 Litres |
1.073 |
1.019 |
7.15 |
45 |
25.82 °L
|
960 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:05 AM |
| Notes: |
|
|
Crunchy Wheat IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
72.97 |
7.61 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:05 PM |
Notes:
|
|
|
Whatever's Cool With Me
|
American IPA
|
28 Litres |
1.061 |
1.013 |
6.27 |
57.93 |
7.42 °L
|
960 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:26 AM |
| Notes: |
|
|
Blue Moon
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.25 |
15.96 |
7.53 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 4:50 AM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
21.72 |
15.69 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:15 AM |
Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes) |
|
|
Little Sumpin Twisted
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.76 |
46.43 |
5.33 °L
|
960 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 11:08 PM |
| Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.012 |
8.14 |
28.49 |
17.87 °L
|
960 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:12 PM |
| Notes: |
|
|
High Time IPA 2
|
American IPA
|
10 Gallons |
1.062 |
1.013 |
6.51 |
76.43 |
11.79 °L
|
960 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Gyle |
Priming Amount: 2.5 Quarts |
Creation
Date: 10/10/2015 12:25 AM |
| Notes: |
|
|
Oktoberfest 5G
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
25.11 |
10.22 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:46 PM |
| Notes: |
|
|
Amber Alê
|
American Amber Ale
|
20 Litres |
1.061 |
1.013 |
6.23 |
42.63 |
15.83 °L
|
960 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:01 PM |
| Notes: |
|
|
Brød
|
Belgian Specialty Ale
|
45 Litres |
1.061 |
1.015 |
6.14 |
30.68 |
24.2 °L
|
960 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Botteling |
Priming Amount: 7 |
Creation
Date: 8/2/2015 9:49 PM |
| Notes: |
|
|
|
|