|
Blood Orange Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
19.64 |
3.72 °L
|
940 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:56 PM |
Notes: 4 large blood oranges
4 small blood oranges
1 cup of light brown sugar
peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on)
place these ingredients in a blender
fill half way with water
after mix purees, it should fill your blender to the top (which is 8 cups)
if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste
at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar
after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer. |
|
|
Own Hop Bitters
|
Strong Bitter
|
2 Gallons |
1.05 |
1.007 |
5.61 |
26.48 |
4.27 °L
|
940 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/3/2022 9:52 PM |
| Notes: |
|
|
Red X
|
Irish Red Ale
|
5.2 Gallons |
1.05 |
1.01 |
5.35 |
25.33 |
13.19 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/11/2022 7:20 PM |
| Notes: |
|
|
Solvang IPA
|
American IPA
|
60 Litres |
1.057 |
1.014 |
5.66 |
61.5 |
6.4 °L
|
940 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:47 PM |
| Notes: |
|
|
Drytown Grimbergen
|
Belgian Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.38 |
24.76 |
22.05 °L
|
940 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 2:53 PM |
| Notes: |
|
|
Ale- Lutra- Festbier
|
American IPA
|
5.1 Gallons |
1.053 |
1.012 |
5.32 |
24.96 |
5.82 °L
|
940 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:37 PM |
| Notes: |
|
|
MO Smash (Maris Otter / Mosaic)
|
Blonde Ale
|
21 Litres |
1.052 |
1.011 |
5.48 |
24.9 |
5.76 °L
|
940 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:29 PM |
| Notes: |
|
|
Ipa Explosiva Caribe
|
American IPA
|
55 Litres |
1.056 |
1.014 |
5.39 |
40.22 |
8.6 °L
|
940 |
1 |
|
|
|
| Boil
Size: 78.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/2/2021 3:53 AM |
| Notes: |
|
|
St-Ambroise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
31.86 |
7.49 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:10 PM |
| Notes: |
|
|
Weiss Mess - Weihenstephaner Clone
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
12.19 |
4.48 °L
|
940 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/30/2018 12:23 PM |
Notes: Double Decoction mash,
pitching without starter and fermenting 19.5c ambient temp. We would like to ferment about 22 c at the first 3-4 days.
No fining agents.
I raised the efficiency because the double decoction. |
|
|
Coconut Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.016 |
5.76 |
48.59 |
25.82 °L
|
940 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 5:32 PM |
| Notes: |
|
|
Ale 13.8 BLG
|
American Pale Ale
|
30 Litres |
1.056 |
1.014 |
5.49 |
52.95 |
5.57 °L
|
940 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 10:53 AM |
| Notes: |
|
|
Mother May I Have Another Oatmeal Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.069 |
1.028 |
5.37 |
28.41 |
36.01 °L
|
940 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottling Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2017 9:33 PM |
Notes: Brewed on 12/31/16
Mash grains at 156 F for 60 minutes
Bring LME to boil & add wort from grains
Return to boil and add hops
Boil for 45 minutes
Add lactose & 1 teaspoon Irish Moss
Boil for 15 more minutes
Sg = 1069 on 12/31/16
Rg = 1030 on 1/14/17
Fg = 1028 on 1/29/17
Bottled with 4 oz bottling sugar
Based on Finkel & Garf Oatmeal Milk Stout, Zymurgy 2016
|
|
|
APA Gamme Rég
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.43 |
25.77 |
4.85 °L
|
940 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:25 AM |
| Notes: |
|
|
HOP KILN
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
39.31 |
5.46 °L
|
940 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:25 PM |
| Notes: |
|
|
You'll Never Walk Al(e)one
|
Strong Bitter
|
4.85 Gallons |
1.058 |
1.014 |
5.68 |
47.94 |
11.27 °L
|
940 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 1:25 AM |
Notes: 3.3 lbs Amber LME - $11
3 lbs Light DME - $10
2 lbs Maris Otter Pale - $13
1 lb Caramel 40L - $2
English Ale Yeast - $3
2 oz Fuggles - $3
2 oz East Kent Goldings - $3.50
Cost: $45.50
Irish Moss - $2.25 |
|
|
Awesome Recipe
|
International Pale Lager
|
62 Litres |
1.05 |
1.008 |
5.5 |
37.06 |
3.98 °L
|
940 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:10 PM |
| Notes: |
|
|
Dunkelweizen
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
13.11 |
13.29 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:01 PM |
| Notes: |
|
|
Peterson's Pale Ale #3 Nala's Brew
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
83.13 |
10.4 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:32 PM |
| Notes: |
|
|
The Green Mamba
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
65.55 |
8.69 °L
|
940 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:48 AM |
| Notes: Brewed on the 8th of May 2015 SG 14 Brix |
|
|
|
|