Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Figgy Porter	American Porter	11 Gallons	1.056	1.013	5.66	33.17	30.42 °L	985	0
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 8:26 PM Notes:
WC IPA - Coastbusters	No Profile Selected	45 Litres	1.053	1.009	5.68	47.74	6.47 °L	985	0
Author: Klibbe Boil Size: 52.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 12:53 AM Notes:
#39 Dream Cream Ale	Cream Ale	25 Litres	1.051	1.011	5.36	19.24	4.17 °L	985	0
Author: John Petter Reinertsen Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:09 PM Notes:
Mestizaje	American Brown Ale	50 Litres	1.052	1.009	5.59	25.06	26.87 °L	985	0
Author: espontanea Boil Size: 56.34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:30 PM Notes:
OFFSZN (allagash Clone)	Witbier	4.9 Gallons	1.055	1.011	5.78	20.4	3.69 °L	985	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 4:29 AM Notes: Brew day update 3102020 Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such. I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes. ======================================== 2/19/2020 initial notes. notes / changes from original aha receipe : * swapped out yeast for wyeast. * this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5 * the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag. * recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder. * original recipe : ** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Dale Cooper's Damn Fine Cup Of Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.4	42.99	33.32 °L	985	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:44 AM Notes: Super Alpha or Simcoe Add 0.5lb to 1lb of coffee in secondary 1.06 OG 1.019 FG
Tacte's Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.28	31.67	32.34 °L	985	1
Author: Barter & Trade Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:05 AM Notes:
Scrap IPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.025	5.39	85.34	5.33 °L	985	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:25 PM Notes: make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above. Making yeast starter or do back to back.
NEIPA	American IPA	15.5 Litres	1.056	1.014	5.65	54.11	4.5 °L	985	0
Author: Kaarlo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:04 PM Notes:
Nessie No.4	Scottish Export	6 Gallons	1.055	1.012	5.66	26.24	18.63 °L	985	0
Author: jon.massmann@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:33 PM Notes:
Czech Warrior	No Profile Selected	5 Gallons	1.056	1.014	5.54	57.64	4.38 °L	985	1
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 4:42 PM Notes:
Different New England Ipa	American IPA	20 Gallons	1.055	1.014	5.42	47.82	6.37 °L	985	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 AM Notes:
Hoppy French Saison	Saison	23 Litres	1.058	1.016	5.47	37.3	3.14 °L	985	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:32 PM Notes:
Piston Porter	Brown Porter	3 Gallons	1.062	1.022	5.25	31.58	38.02 °L	985	0
Author: sgcommon Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:52 PM Notes:
Root Beer	Experimental Beer	12.9 Litres	1.042	1	5.47	0	0.12 °L	985	0
Author: Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:39 PM Notes: 48g Sarsaparilla koreň 50g Sassafras kôra 50g Lopúchový koreň 22ks Klinček 15ks Badián 3g Nové korenie var > 15 min tesne pod varom > servomyces > vypnutie > cukor > 1 hod pod poklickou luhovanie OG: 1042 Po 9 dňoch: 1020 Po 11,5 dňoch: 1015 Po 15 dňoch: 1010 Po 17 dňoch: 1009 Po 20 dňoch: 1001 Po 22 dňoch: 1000 Po 24 dňoch: 1000, stočenie ABV: 5,8%
Simple Brown Ale	Mild	5.5 Gallons	1.055	1.011	5.79	38.14	19.91 °L	985	0
Author: PPCG Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:13 PM Notes:
Watermelon-Weiss	Weizen/Weissbier	32 Litres	1.048	1.006	5.56	12.01	3.24 °L	985	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:51 PM Notes:
Eddard's Head Irish Red	Irish Red Ale	25 Litres	1.052	1.011	5.33	28.19	10.91 °L	985	1
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:22 PM Notes:
Nelson Of The Galaxy	American Pale Ale	5.5 Gallons	1.054	1.012	5.6	108.33	3.82 °L	985	0
Author: Murphy2012 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:12 AM Notes:
Honey Kolsch	German Pilsner (Pils)	4.75 Gallons	1.054	1.013	5.38	31.62	4.08 °L	985	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:37 AM Notes:
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