T-B Pilsner Beer Recipe | BIAB German Pils | Brewer's Friend

T-B Pilsner

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trial Ben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 5th 2016
1.046
1.008
5.0%
33.9
3.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pilsner3.25 kg Pilsner 37 1.6 80.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 13.29 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.04 15.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.88 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 15.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
5 g Mag5 g Mag Hops Pellet 15 Boil 60 min 10.69 7.7%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
5 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
3g gypsum added to mash.
1g calcium chloride.
Mash Chemistry and Brewing Water Calculator
"T-B Pilsner" German Pils beer recipe by Trial Ben. BIAB, ABV 4.98%, IBU 33.91, SRM 3.67, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Pacific Gem, Cascade, Fuggles, Mag) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
820
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 08:20 UTC
  • Snapshot Created: 2016-11-05 21:36 UTC
  • Link To Parent Recipe
NEW Water Requirements:
T-B Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
T-B Pilsner
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information