Autumn Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Autumn Irish Red Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
400 g Weyermann - CaraRed400 g CaraRed 35 19.3 10.5%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 27 10.5%
3,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.8 29.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 45 min 7.16 29.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.2 20.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.71 20.6%
34 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17064
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Autumn Irish Red Ale" Irish Red Ale beer recipe by Captain Beer. All Grain, ABV 4.89%, IBU 21.87, SRM 9.03, Fermentables: (Maris Otter Pale, CaraRed, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 09:01 UTC
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