Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.83 |
33.3% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
20 min |
7.5 |
66.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Mash In |
Temperature |
-- |
43 °C |
10 min |
|
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
10.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Honey
|
|
Flavor |
Boil |
-- |
|
0.25 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Yeast
|
Mangrove Jack - Bavarian Wheat Yeast M20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 30 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
96 B cells required
|
|
|
10ºC - 7 Days
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Invert Sugar
Amount: 118 g
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-29 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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