Honey Weizen Split Batch 12 gal Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Honey Weizen Split Batch 12 gal

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 15th 2015
1.047
1.011
4.7%
18.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.2%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 48.2%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 3.6%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Tettnanger2.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.4 100%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 3/4 tsp CaCl
7mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Honey Weizen Split Batch 12 gal" American Wheat Beer recipe by Sas. All Grain, ABV 4.72%, IBU 18.4, SRM 3.86, Fermentables: (Pale 2-Row, Pale Wheat, CaraVienne) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 13:58 UTC
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