Nit Wit Beer Recipe | All Grain Witbier by Dominic | Brewer's Friend
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Nit Wit

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominic Cantalupo
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.051
1.012
5.0%
19.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 48.8%
8 lb Belgian - Wheat8 lb Wheat 38 1.8 39%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 19.89 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 qt Protein Rest Infusion -- 122 °F 30 min
3.84 qt Infusion -- 154 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cracked Coriander Spice Boil 5 min.
1.50 oz Bitter Orange Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nit Wit" Witbier beer recipe by Dominic Cantalupo. All Grain, ABV 5.03%, IBU 19.89, SRM 3.26, Fermentables: (Pilsner, Wheat, Flaked Wheat, Rice Hulls) Hops: (Saaz) Other: (Cracked Coriander, Bitter Orange)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 17:13 UTC
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