Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Zeus14 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
12.31 |
14.1% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
6.34 |
60.6% |
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
0 min |
0.7 |
25.3% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.76 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Caramel Scottish" Scottish Export 80/- beer recipe by Brook SMA. All Grain, ABV 4.67%, IBU 19.35, SRM 10.51, Fermentables: (Pilsner, Munich, Carapils, Caramel / Crystal 120L, Pale 2-Row - Toasted) Hops: (Zeus, Styrian Goldings, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-04 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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