Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
German - Pilsner3.6 kg Pilsner |
|
38 |
1.6 |
100% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
6.98 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops |
|
6.98 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sour mash- 30% |
-- |
-- |
70 °C |
40 min |
|
|
Regular mash, 70% @2.5L/kg |
-- |
-- |
65 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Grapefruit
|
|
Other |
Boil |
10 min. |
|
15 g |
Salt
|
|
Spice |
Boil |
10 min. |
"Sour Mash v1" Berliner Weisse beer recipe by OVBrewer. All Grain, ABV 4.74%, IBU 6.98, SRM 2.72, Fermentables: (Pilsner) Hops: (Saaz) Other: (Grapefruit, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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