Vienna Lager Beer Recipe | All Grain Munich Helles by paulroys | Brewer's Friend
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Vienna Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Roys
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 10th 2017
1.047
1.010
4.9%
24.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 53.3%
200 lb American - Vienna200 lb Vienna 35 4 26.7%
50 lb German - Caramel Pils50 lb Caramel Pils 35 2.4 6.7%
50 lb American - Aromatic Malt50 lb Aromatic Malt 35 20 6.7%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 6.7%
750 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Columbus35 oz Columbus Hops Pellet 13.5 Boil 80 min 21.54 38.9%
30 oz Northern Brewer - Hallertau30 oz Hallertau Hops Pellet 4 Boil 20 min 3.14 33.3%
25 oz Northern Brewer - Hallertau25 oz Hallertau Hops Pellet 4 Aroma 0 min 27.8%
90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 10274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Lager" Munich Helles beer recipe by Paul Roys. All Grain, ABV 4.88%, IBU 24.68, SRM 5.02, Fermentables: (Pilsner, Vienna, Caramel Pils, Aromatic Malt, Pale 2-Row) Hops: (Columbus, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 18:32 UTC
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