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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 165
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday April 19th 2017

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

48.3

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	44.6%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	21%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	13.1%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	7.9%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	7.9%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	5.2%
1 oz	German - Carafa I1 oz Carafa I	32	340	0.3%
19.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	25.65	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.21	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	10.63	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.79	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	34.86	50%
1 oz	Fuggles (Pellet)	10.63	33.3%
0.50 oz	East Kent Goldings (Pellet)	2.79	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	150 °F	60 min
	mash out	Temperature	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	crushed coriander	Spice	Boil	30 min.
250 ml	Creme de Cacao liqueur	Flavor	Kegging	0 min.
600 ml	Orange Curacao	Flavor	Kegging	0 min.
0.25 tsp	Black pepper, crushed	Spice	Kegging	0 min.
1 tsp	Vanilla extract	Flavor	Kegging	0 min.
2 tsp	Cassia buds, ground	Spice	Kegging	0 min.
1 tsp	orange blossom water	Flavor	Kegging	0 min.
0.25 tsp	aniseed	Spice	Kegging	0 min.
3 oz	coriander, cracked	Spice	Kegging	0 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toast oatmeal for 15 min @ 300F.

All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-13 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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