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Wayner's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Rating:

5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday June 19th 2015

Makkhang Pale Ale

by NarawitLok

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

Metric Citra SMaSH

by Seri

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	93.3%
1 lb	Munich1 lb Munich	37	6	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6.8	Boil	60 min	15.75	6.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.1	Whirlpool at 170 °F	20 min	11.35	26.7%
4 oz	Citra4 oz Citra Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	12.98	26.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Dry Hop	3 days		20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.1	Dry Hop	3 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	15.75	6.7%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	11.35	46.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	12.98	46.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	RIMS	Infusion	--	152 °F	60 min
	RIMS step	Infusion	--	162 °F	15 min
	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
All RO water softer profile: 3.0 grams calcium chloride 3.0 grams calcium sulfate more bitter profile: 1.5 grams calcium chloride 4.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator

Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
1st Place 2021 SNAFU Las Vegas
1st 2022 MN State Fair
2nd 2023 MN state fair
1st 2024 Milwaukee Midwinter Comp
2nd 2024 MN State fair

Award Winning Recipe

Last Updated and Sharing

3,064

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-29 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

buscanuck

Sean Calhoon

Discussion about this recipe:

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Hogarthe • 06/09/2018 at 01:01am
Sounds like a good beer. What's with the .6 lb of pilsner malt though? Why not just up the base malt?

HighVoltageMan! • 06/09/2018 at 06:22pm

HighVoltageMan! • 06/09/2018 at 06:32pm
I wanted to bring it up from 5.5 gallons to 6 gallons and I didn't have any more Maris Otter, so I substituted a small amount of German Pils to keep the OG the same. Such a small amount wouldn't make much of a difference. If I had more Maris Otter, I would have used that. Every time I brew this beer it changes to match the available ingredients. The whirlpool is closer to 165F, but I put 170F in the calculator as my target.

56 Firedome • 01/18/2021 at 08:29pm

5 of 5

Now in day 2 of ferment. Smells great. Taste at SG & it was great. Spendy Hop List, 16 OZ @ $3 / OZ. Looking forward to 1st pour.

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