Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.4 |
Mash
|
0 min |
9.53 |
6.4% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
23.72 |
6.4% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
36.74 |
6.4% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 98 °C
|
20 min |
34.67 |
8.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
20 min |
29.34 |
8.5% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.8% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
12.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
8.5% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
8.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
10.6% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
10.6% |
470 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash Out 75 |
Infusion |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-09 15:46 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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