Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MadMonk	Trappist Single	5 Gallons	1.053	1.013	5.21	0	6.28 °L	3.5K	0
Author: neuroticsock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:48 PM Notes:
David Heath's Verdant IPA	American IPA	16 Litres	1.058	1.011	6.12	49.64	5.96 °L	3.5K	0
Author: Sonofabics Boil Size: 18.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 1:07 PM Notes: David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup. One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone. Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.
Call Me Grainy (Brewie)	Weissbier	20 Litres	1.067	1.01	7.52	24.21	6.57 °L	3.5K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:53 AM Notes: This is a guess based on publicly available information and may not be correct. The "Call Me Grainy" Brewie Pad is available from www.brewie.org
Grab A Donut Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.03	54.47	49.11 °L	3.5K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:44 PM Notes: Collect 6.5 gallons wort Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling. 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056
The Manhattan Project	American Barleywine	10 Gallons	24.881	7.328	9.98	89.26	16.75 °L	3.5K	0
Author: illbill1008 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:25 AM Notes:
Red Pilsner	International Amber Lager	5.5 Gallons	1.047	1.008	5.13	53.88	8.86 °L	3.5K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:17 PM Notes:
Dry Irish Stout 5 Gal	Dry Stout	5 Gallons	1.043	1.012	4.11	32.89	35.02 °L	3.5K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:14 PM Notes:
Bakke Brygg Påskeøl 2014 25 L	Belgian Blond Ale	25 Litres	1.065	1.013	6.84	23.82	7.53 °L	3.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/5/2015 4:51 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Dry Irish Stout	Irish Stout	21 Litres	1.047	1.012	4.56	23.96	37.71 °L	3.5K	2
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:54 AM Notes:
Rye Beer	Roggenbier (German Rye Beer)	5.6 Gallons	1.056	1.015	5.44	34.59	13.42 °L	3.5K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 9:40 PM Notes:
Peach IPA	American IPA	5 Gallons	1.065	1.015	6.64	64.38	5.2 °L	3.5K	2
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:32 PM Notes: Add peach juice concentrate when specific gravity reaches 1.032. Rack when gravity stabilizes around 1.012 then dry hop... This is an experiment..
Dirty Bastard Clone	Strong Scotch Ale	5 Gallons	1.075	1.018	7.5	24.25	21.1 °L	3.5K	1
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:04 AM Notes:
Citrus IPA	American IPA	5 Gallons	1.07	1.026	5.83	69.69	4.79 °L	3.5K	1
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:18 PM Notes: @15 min 1 lb. Jaggery, light @ 10 minutes: Zest: 1 lemon, 2 key lime, 1 clementine 1 tsp. coriander seed, crushed 1/4 tsp carraway seeds, crushed 1/8 tsp black pepper powder
Bayer	Munich Dunkel	25 Litres	1.048	1.013	4.64	22.75	15.96 °L	3.5K	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:27 PM Notes:
B. Golden Strong Ale	Belgian Golden Strong Ale	19 Litres	1.075	1.011	8.37	30.57	3.77 °L	3.5K	2
Author: paolobosco Boil Size: 21.4 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 3.2Vol Creation Date: 2/15/2013 8:40 PM Notes: Starter with a slight underpitch. Pitch at 18°C and raise to 23°C in one day.
Watermelon Sour	Specialty Beer	4 Gallons	1.04	1.007	4.32	13.14	3.51 °L	3.5K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:53 PM Notes:
Genus Brewing Extract Milk Stout	American Stout	5.25 Gallons	1.059	1.014	5.89	25.41	30.48 °L	3.5K	10
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:02 PM Notes:
Mint Chocolate Creme Brulee Stout	Russian Imperial Stout	5.5 Gallons	1.106	1.032	9.74	69.72	50 °L	3.5K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Demerera Sugar Priming Amount: 3.45 oz Creation Date: 8/9/2014 4:51 PM Notes: Add torch-caramelized Candi sugar with 10 minutes left on boil. Add 1 split vanilla bean, cardamom with 5 min left on boil. OG 1.103 FG 1.028 ABV 10.99 - Brewersfriend alternate formula OG 1.094 FG 1.030 ABV 9.28 - Brewersfriend alternate formula
90 Shilling Clone - Odell Brewing Company	American Amber Ale	5.5 Gallons	1.053	1.013	5.3	32.42	10.78 °L	3.5K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:53 PM Notes:
Blueberry Lemon Shandy	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	29.19	4.27 °L	3.5K	1
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:56 AM Notes:
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