Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Bavaria Hop Burst IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	69.65	4.92 °L	3.1K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:20 AM Notes:
Old Speckled Hen Clone	Best Bitter	20.5 Litres	1.047	1.011	4.7	40.16	9.68 °L	3.1K	1
Author: Soton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:12 PM Notes:
East Coast IPA	American IPA	20 Litres	1.062	1.016	5.97	74.91	9.83 °L	3.1K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:32 AM Notes:
Chamomile Honey Wheat	Weizen/Weissbier	5 Gallons	1.066	1.017	6.44	23.87	5.41 °L	3.1K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 10:05 PM Notes: Going for a fruity easy drinking wheat. Banana/Clove from the WLP300 hefe yeast, Chamomile and Honey to bring summer back to the dead of winter. Taste notes: Delicious but a little much with the chamomile. Cut back to 1 oz next time.
Fisher's Larger - REB'L Brewing	Vienna Lager	5.5 Gallons	1.048	1.011	4.92	22.46	13.47 °L	3.1K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:12 PM Notes:
09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)	Foreign Extra Stout	25 Litres	16.636	3.936	6.92	45.35	43.57 °L	3.1K	3
Author: Żbik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:54 AM Notes: Drożdże: ok. półtorej paczki. Temperatura fermentacji: 19-21 st. C. Burzliwa 10 dni, cicha 14 dni. Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES.
Fruit Beer - Incognito Blueberry Irish RedAle	Irish Red Ale	5.5 Gallons	1.058	1.013	5.97	25.75	16.49 °L	3.1K	4
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 1:47 PM Notes:
Toasted Coconut Vanilla Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.19	25.89	25.1 °L	3.1K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:10 PM Notes: Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.013	6.86	71.27	5.74 °L	3.1K	4
Author: Brian Conn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 6:47 PM Notes:
Grunion Clone	American Pale Ale	4 Gallons	1.055	1.01	5.85	32.01	5.54 °L	3.1K	1
Author: bernieswagwinston Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:56 PM Notes:
Pre Prohibition Porter	Pre-Prohibition Porter	4.5 Gallons	1.056	1.011	5.91	22.43	21.48 °L	3.1K	0
Author: J-Sap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:33 PM Notes:
Biere De Noel	Bière de Garde	5 Gallons	1.058	1.013	5.89	33.23	26.24 °L	3.1K	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:55 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.57	18.31	35.36 °L	3.1K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:38 PM Notes:
Key Lime Rye	Mixed-Fermentation Sour Beer	5.35 Gallons	1.059	1.016	5.59	7.32	5.29 °L	3.1K	0
Author: Mike Shea Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes: Omega Lacto blend kettle sour overnight 2018 Drunk Monk Challenge 1st place - American Sours http://knaves.org/DMC/victor/victors2018.html
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.06	1.014	6.02	61.59	10.68 °L	3.1K	1
Author: BBo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:01 PM Notes:
Grab A Donut Breakfast Stout	American Stout	5.5 Gallons	1.071	1.018	7.02	58.03	40 °L	3.1K	3
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:44 PM Notes: Collect 6.5 gallons wort Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling. 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056
1871 Porter	Pre-Prohibition Porter	6 Gallons	1.049	1.012	4.88	29.02	24.51 °L	3.1K	0
Author: BCarlson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:24 AM Notes: Swapped out brown malt for Special Roast malt Reduced Brown from 1.5lb to Roast 1lb
Citra Smash IPA	American IPA	19 Litres	1.045	1.008	4.95	55.48	8.26 °L	3.1K	4
Author: madpilot Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 10:20 AM Notes: Grainfather water formulas: Mashing: ($MASH_VOLUME * 2.7) + 3.5 Sparging: (($FINAL_VOLUME + $BOILING LOSS) - $MASH_VOLUM) + ($GRAIN_BILL x 0.8) = 15
Lupulin River Homage	American IPA	4.9 Gallons	1.074	1.015	7.69	70.2	5.16 °L	3.1K	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:03 PM Notes:
Ghost Pepper Ale, V3	Old Ale	2 Gallons	1.09	1.017	9.59	42.31	19.13 °L	3.1K	1
Author: cmcdonal2001 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 11:54 PM Notes:
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