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stout Dry

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday November 30th 2015

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

44.4

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Pale 2-Row20 kg Pale 2-Row	38	2.5	72.7%
5 kg	Flaked Barley5 kg Flaked Barley	32	2.2	18.2%
2.50 kg	American - Black Barley2.5 kg Black Barley	27	530	9.1%
27.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops		Pellet	5	Boil	60 min	44.4	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops		44.4	100%
300 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-02 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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