Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
24.49 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.08 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.44 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops |
|
33.01 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Saccharification |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Sweet orange peel
|
|
Flavor |
Boil |
25 min. |
2 tsp |
Coriander
|
|
Flavor |
Boil |
25 min. |
1 tsp |
Irish MOss
|
|
Fining |
Boil |
15 min. |
"(Dark Saison)" Saison beer recipe by Jeff. All Grain, ABV 5.82%, IBU 33, SRM 29.01, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Midnight Wheat Malt, Roasted Barley, Chocolate, Red Wheat) Hops: (Domestic Hallertau) Other: (Sweet orange peel, Coriander, Irish MOss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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