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MID RANGE 23L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Govs
Calories: 103 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

8.5 °P

Final Gravity:

1.8 °P

ABV (standard):

3.5%

IBU (tinseth):

35.9

EBC (ebcmorey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.75 kg	New Zealand - American Ale Malt2.75 kg American Ale Malt	37.3	5.28	83.3%
0.15 kg	Gladfield - Wheat Malt0.15 kg Wheat Malt	38.8	4.19	4.5%
0.15 kg	Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils	37	5	4.5%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	102.58	4.5%
0.10 kg	Gladfield - Sour Grapes Malt0.1 kg Sour Grapes Malt	12.4	3.92	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	60 min	21.53	11.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	10 min	14.35	11.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		38.5%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	5 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Dr. Rudi (Pellet) 15 g Dr. Rudi (Pellet) Hops	21.53	11.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	14.35	11.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		38.5%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,015

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Longstuff

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