Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Strong	Belgian Dark Strong Ale	1 Gallons	1.089	1.018	9.24	33.87	17.76 °L	790	1
Author: LenKoHo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:48 PM Notes: Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast.
Cyser II	Apple Wine	2.75 Gallons	1.075	1.006	9	0	29.29 °L	790	1
Author: supercow Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:44 PM Notes: Pitched rehydrated pack Didn't use apples, but Brewer's friend doesn't know how to do cider. Used enough to fill to 2.75Gallons after adding honey. Breezy Hill Orchard cider from Union Square Farmer's Market. Andrew's Blueberry Honey
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	790	0
Author: Vesparados Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:47 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Mr Mangoes	American Light Lager	5 Gallons	1.064	1.018	6.07	35.77	6.88 °L	790	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:47 PM Notes:
Top Tier	Old Ale	6.5 Gallons	1.078	1.021	7.46	41.1	16.4 °L	790	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:24 PM Notes:
English IPA	English IPA	5.5 Gallons	1.059	1.015	5.72	58.73	7.73 °L	790	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:17 PM Notes:
Delirious Trembling	Belgian Blond Ale	11 Gallons	1.071	1.033	4.97	27.52	3.73 °L	790	3
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:26 AM Notes:
Manifest Destiny	Classic American Pilsner	6.25 Gallons	1.057	1.015	5.52	37.99	3.46 °L	790	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:38 PM Notes:
Squenun IPA	American IPA	20 Litres	1.062	1.011	6.7	72.37	11.21 °L	790	1
Author: Hahner Brewing Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:55 PM Notes:
Ingefærøl Ale Type	American Light Lager	50 Litres	1.044	1.011	4.32	9.34	2.64 °L	790	0
Author: madrav Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:50 PM Notes:
Educated Guest Pale Ale	American IPA	5.5 Gallons	1.073	1.02	6.95	75.8	4.91 °L	790	1
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2013 6:23 PM Notes:
Brewday Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.65	33.55	30.08 °L	790	0
Author: marvaden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 2:15 PM Notes:
ESB?	Extra Special/Strong Bitter (ESB)	16 Litres	1.052	1.012	5.25	62.35	16.14 °L	790	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:53 AM Notes:
Lucy Lou	Belgian Blond Ale	20 Litres	1.062	1.015	6.2	23.26	4.16 °L	790	2
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:32 PM Notes: Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body.
Awesome Recipe	Sweet Stout	2.5 Gallons	1.06	1.022	5.01	28.54	34.44 °L	790	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:33 PM Notes:
SIPA Mosaic	American IPA	5.5 Gallons	13.34	2.921	5.59	59.32	3.67 °L	790	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 11:44 PM Notes:
Little Sumpin Clone	American IPA	10 Gallons	1.069	1.015	7.17	65.37	8.16 °L	790	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:29 AM Notes:
Apollo 13	American Brown Ale	10 Gallons	1.055	1.011	5.89	24.36	26.05 °L	790	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:59 AM Notes:
Ed's Pale-ish Ale-ish	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	39.05	10.26 °L	790	0
Author: cadwallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 4:28 PM Notes:
Brown Pumpkin	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.51	53.68	17.14 °L	790	2
Author: grasshopper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 1:34 PM Notes: Adjunct Substitution: You can use 1 pound of table sugar instead of the Belgian Candy Syrup. Add the sugar when the Wort begins to boil. Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes. Cheers
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