Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopnotic	Imperial IPA	5.5 Gallons	1.074	1.014	7.82	104.05	5.38 °L	1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 11/10/2017 5:11 PM Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
Bronze Blade Saison Ver	Saison	20 Litres	1.06	1.007	6.94	21.27	14.99 °L	1K	0
Author: Gioacchino Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 163.8 g Creation Date: 10/12/2023 12:24 AM Notes: Starter 1L - 1.037 OG
Magic Moments IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.015	6.5	33.64	5.38 °L	1K	0
Author: Pughtown Brewers Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:08 PM Notes:
Dark Tide V2	Imperial Stout	5 Gallons	1.074	1.017	7.52	41.66	45.32 °L	1K	0
Author: Two Shepherds Brewing Boil Size: 6.56 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:48 PM Notes:
Traditional English Barleywine	English Barleywine	6 Gallons	20.712	5.182	8.63	73.07	11.65 °L	1K	0
Author: keithKrausen Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 PM Notes:
Pliny The Elder 4.0 12 GAL	Double IPA	12 Gallons	1.071	1.013	7.72	80.94	5.02 °L	1K	1
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:30 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Honey Nut Beerios	Brown Porter	5.5 Gallons	1.07	1.018	6.73	20.92	24.16 °L	1K	0
Author: GregEllis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:04 AM Notes: Add almond extract at the end of fermentation.
Best Effort Double IPA	American IPA	5.5 Gallons	1.074	1.011	8.2	65.59	9.36 °L	1K	2
Author: Brent’s_Best_Effort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:11 PM Notes: Mash @152F for 60 minutes. 60min boil. Whirlpool @150F for 20min. Underpitch 1fl-oz of Voss @80F, uncontrolled temp. @18hr post pitch add 1oz each citra/centennial/CTZ/cascade . @48hr post pitch add 2oz each centennial/cascade. keg after 10 days.
Kjeller 5 - Lille Ludwig Belgisk Jul	Belgian Dubbel	10 Litres	1.079	1.012	8.69	27.89	20.99 °L	1K	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:28 PM Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :) Sirupen helles i når koking starter. Inspirert av Mikrobryggeriet sin Dobbel Sølibat
Birarzu Hercules	Belgian Golden Strong Ale	25 Litres	1.071	1.009	8.48	29.12	5.06 °L	1K	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:52 AM Notes:
Hope IPA	American IPA	11 Gallons	1.07	1.018	6.87	59.17	6.84 °L	1K	0
Author: ajbeckwith Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 5:50 AM Notes:
Beam Me Up	Strong Scotch Ale	5 Gallons	1.07	1.02	6.54	26.49	14.57 °L	1K	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:56 PM Notes:
Smitty's No.9 "Weizenbock"	Weizenbock	10 Gallons	1.064	1.009	7.2	29.44	12.14 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:05 PM Notes:
West Malle Triple Kloon	Trappist Single	20 Litres	1.092	1.02	9.49	36.41	5.15 °L	1K	0
Author: Peter Sloterdijk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:50 AM Notes:
Christmas Ale	American IPA	5.5 Gallons	1.08	1.013	8.73	114.28	5.7 °L	1K	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:32 AM Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops. Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family.
Etrusca Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.075	1.014	8	14.38	4.17 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:38 PM Notes: Raisins 8 or so oz Po juice 12-16 oz Hazelnut Flour to mash (qty not sure) Watch all grain video for whirlfloc and other tips WATER Mash 4 gal mash temp 20 degree higher than intended temp (170) sparge 5 gal strike temp 164 Pre-boil wort 6.37
Green Devil	Belgian Tripel	18 Litres	1.079	1.003	9.87	37.98	6.07 °L	1K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:29 PM Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C. Dextrose added 24 hours into fermentation. Mash start 5.45 End 8.45 Boil start 9.30 End 10.55 3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain. Saaz aroma oil at bottling. 9L dry hopped with Matcha Green tea. 4L dry hopped with Hibiscus. Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols).
Sauvin Solo	American IPA	6 Gallons	1.065	1.01	7.19	43.79	4.93 °L	1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
Fuzzy Knuckles Imperial Stout	Russian Imperial Stout	5 Gallons	1.105	1.027	10.15	48.94	45.22 °L	1K	2
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 8/29/2015 8:20 PM Notes: Yeast could also be White Labs WPL007 Dry English Ale or Nottingham Yeast. Sparge with 3.5 gallons of water at 170 degrees. At 0 minutes add the hops, coffee and caco nibs and stir for 2 minutes and let it rest for 28 minutes and then chill down to 64 degrees. Add Oxygen for 90 seconds. Add yeast and let the fermentation rise up to 68 degrees till attenuation hits 1.035 sg and then ramp up the temperature to 72 degrees and hold it there for 14 days. Slowly crash cool the fermenter down 5 degrees each day for 8 days until it reaches 32 degrees and then bottle or keg. 2.2 to 2.3 volumes of CO2.
Nutcastle	Northern English Brown	19 Litres	1.08	1.02	7.89	22.97	15.11 °L	1K	0
Author: Hot Lanta Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:42 AM Notes: 67*C 60 min
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