Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BelgianTripel	Belgian Tripel	5 Gallons	1.102	1.022	10.43	27.83	8.39 °L	1K	0
Author: Jim Trebour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:04 PM Notes:
Old Knobbly	English Barleywine	15 Litres	1.099	1.027	9.38	50.91	23.28 °L	1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:13 PM Notes: Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil. Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20
Breakfast (L)Stout 2016	Baltic Porter	4 Gallons	1.103	1.016	11.47	50.22	50 °L	1K	1
Author: TysonRoad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:21 PM Notes:
Dry Raspberry Mead	American Light Lager	10 Litres	1.126	1.032	12.42	0	5.1 °L	1K	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:39 PM Notes:
Brett Braggot	Braggot	5.5 Gallons	1.092	1.008	11.94	25.74	5.72 °L	1K	0
Author: NibblesMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:39 PM Notes: Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME. Clover honey as post boil addition to preserve aromatics. Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3. Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries. Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
AHS Belgian Noel (21B) - Mini Mash	Winter Seasonal Beer	5.5 Gallons	1.098	1.025	9.52	24.94	38.31 °L	1K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: BrownSugar Priming Amount: 4.4 oz Creation Date: 12/13/2020 5:40 PM Notes: Austin Homebrew Supply Belgian Noel (21B) - Mini Mash Using bottled water in: Anvil Forge 10.5 Gallon FermZilla Conical Fermenter - 7.1 gal. / 27 L
Green Devil	Belgian Tripel	18 Litres	1.079	1.003	9.87	37.98	6.07 °L	1K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:29 PM Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C. Dextrose added 24 hours into fermentation. Mash start 5.45 End 8.45 Boil start 9.30 End 10.55 3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain. Saaz aroma oil at bottling. 9L dry hopped with Matcha Green tea. 4L dry hopped with Hibiscus. Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols).
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	1K	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
Dirty Imperialist	American Brown Ale	245 Gallons	1.088	1.016	9.51	37.54	29.06 °L	1K	0
Author: Prozium451 Boil Size: 243 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:55 PM Notes:
Pastry Stout	No Profile Selected	3.4 Gallons	1.129	1.032	12.73	28.21	50 °L	1K	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
Brew Dog #70 Old World Russian Imperial Stout - With GINGERBREAD!	Russian Imperial Stout	20 Litres	1.086	1.014	9.37	0	38.12 °L	1K	0
Author: JonoEllis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 10:01 PM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.08	1.011	9.06	24.6	6.2 °L	1K	0
Author: BKL Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:53 AM Notes:
Mindy's Irish Stout	Irish Stout	5.25 Gallons	1.04	1.008	4.22	36.96	20.16 °L	1K	0
Author: rgzinck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:55 PM Notes: Brewed 1/30/22 OG 1.040. Flaked barley did not add any gravity points as this calculator suggested it would. Not an unexpected result. Set PPG to 0 to correct calculations. IBU will be higher than desired (though still to style) due to this and the late addition of the 3.5lbs of the extract. Would have preferred ~30. Should have cut aroma hops in half to 0.5oz to compensate. Didn't think about it. SRM much lighter than anticipated, estimated about 20. More of caramel color then the soft black I associate with an Irish dry stout. The roasted barley I purchased listed a lovibond of 480-720 but even 480L plugged into the calculator yielded an SRM of 27 so I'd guess it was more in the 300L rang. I was hoping for roasted barley at 600L for an SRM around 32. If I do this recipe again I'll up the roasted barley to 20oz for color. Pitched one packet of rehydrated Nottingham yeast into fermenter at 56f. Temperature briefly touched 62f early in fermentation but only briefly and primarily stayed 58-60f. Sampled 2/6/22. Attenuated to 1.009. Slight sulfur aroma. Roasty, almost oatey with a distinct lactic acid tang. Nicely dry. The flaked barley and acidulated malt feel like they're working together to make a creamy taste without the texture. Sampled 2/9/2022. Attenuated to 1.008. Probably the end of the road. Sulfur smell almost completely dissipated. Very pleasant taste. Tastes of coffee and oatmeal with just a hint of cream and tart fruit. Note: The color means I'm probably going to call this an Irish Dry Ale. The flavor and everything else is to style but I can't imagine calling something this light a stout.
Centennial Chinook Cascade Session IPA	No Profile Selected	6 Gallons	1.039	1.007	4.09	35.19	4.12 °L	1K	0
Author: GUY235 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/15/2018 11:36 PM Notes:
Floral/Earthy IPA	English IPA	5.5 Gallons	1.039	1.01	3.86	45.37	9.03 °L	1K	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:04 AM Notes:
Blonde Belge	Blonde Ale	20 Litres	1.042	1.012	3.98	14.63	3.11 °L	1K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:03 AM Notes:
Franklin's Pale Ale	British Golden Ale	23 Litres	1.04	1.007	4.28	28.74	4.34 °L	1K	0
Author: Duke Fandango Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:49 PM Notes:
ADORADA	Weissbier	58 Litres	1.04	1.009	4.01	17.09	3.4 °L	1K	0
Author: Richardcabron Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes:
#04: Granger	Blonde Ale	5 Gallons	1.043	1.011	4.23	27.48	5.78 °L	1K	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:00 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.94	0	2.89 °L	1K	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:51 PM Notes:
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