|
Imperial Amber Ale
|
American Barleywine
|
5 Gallons |
23.362 |
6.651 |
9.43 |
77.11 |
25.66 °L
|
976 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 PM |
| Notes: |
|
|
Grichka Vjeshtica
|
Doppelbock
|
21 Litres |
1.095 |
1.018 |
10.13 |
15.64 |
16.58 °L
|
976 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:02 PM |
| Notes: |
|
|
Kjeller 5 Lakrisstout
|
Imperial Stout
|
20 Litres |
1.115 |
1.021 |
12.41 |
67.13 |
50 °L
|
976 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:24 PM |
| Notes: |
|
|
Arian Birthday Stout (milk Choco BONANZA!!!)
|
Russian Imperial Stout
|
20 Litres |
1.119 |
1.042 |
10.14 |
48.4 |
46.3 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 9:45 AM |
| Notes: |
|
|
Feel The Bern
|
Double IPA
|
65 Litres |
1.085 |
1.015 |
9.18 |
34.85 |
6.41 °L
|
976 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:15 PM |
| Notes: |
|
|
Käufer Reue
|
Belgian Golden Strong Ale
|
23 Litres |
1.086 |
1.011 |
9.81 |
29.22 |
5.51 °L
|
976 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 10:21 AM |
| Notes: |
|
|
Imperial Llama Stout
|
Russian Imperial Stout
|
8 Gallons |
1.099 |
1.025 |
9.69 |
49.89 |
40.34 °L
|
976 |
0 |
|
|
Author:
|
|
Christopher Alzati
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 5:52 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
16.5 Gallons |
1.108 |
1.02 |
11.49 |
21.93 |
21.26 °L
|
976 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:50 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
5 Gallons |
1.1 |
1.022 |
10.21 |
90.26 |
12.97 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:18 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.046 |
1.011 |
4.63 |
22.35 |
4.29 °L
|
975 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 7:51 PM |
| Notes: |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
50 Litres |
1.041 |
1.007 |
4.47 |
17.01 |
3.04 °L
|
975 |
0 |
|
|
|
| Boil
Size: 67.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/18/2022 6:53 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Noseybear's Q3 2021 Metric
|
Piwo Grodziskie
|
21 Litres |
1.031 |
1.006 |
3.32 |
26.17 |
2.46 °L
|
975 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 6/28/2021 1:14 AM |
Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine.
Use Marynka/Lublin for hopping, if available.
Acidulated malt removed. Water profile is RO. Adjust to your own water supply.
If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired. |
|
|
Club Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
11.157 |
2.526 |
4.59 |
25.54 |
25.53 °L
|
975 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:24 AM |
| Notes: |
|
|
7B: German Altbier
|
Altbier
|
5 Gallons |
1.047 |
1.012 |
4.63 |
47.87 |
21.91 °L
|
975 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 5:43 PM |
Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try.
Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit. |
|
|
Raspberry Wheat
|
Weissbier
|
13 Litres |
1.041 |
1.01 |
4.02 |
12.21 |
2.54 °L
|
975 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:36 AM |
| Notes: |
|
|
Black Siryn Poseidon Premium Citrus
|
English IPA
|
23 Litres |
1.045 |
1.014 |
4.09 |
57.83 |
6.2 °L
|
975 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:33 PM |
| Notes: |
|
|
Archer Vice Wheat
|
American Wheat or Rye Beer
|
19 Litres |
1.043 |
1.011 |
4.2 |
24.41 |
3.74 °L
|
975 |
0 |
|
|
Author:
|
|
klutchell
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:34 PM |
Notes: Sunday, April 26 2015
Top up with ~10L spring water
Original gravity 1.043
Pitched 2 pkg Safale S-04 (dry)
Saturday, May 2 2015
Rack in bucket with 130g of Dextrose
Final gravity 1.012
Calculated alcohol by volume 4.2% |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.011 |
4.5 |
53.24 |
7.34 °L
|
975 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:35 AM |
| Notes: |
|
|
Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
16.29 |
17.51 °L
|
975 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 7:32 PM |
| Notes: |
|
|
3 Ladies Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
26.91 |
12.9 °L
|
975 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:21 PM |
| Notes: |
|
|
|
|