Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dog Wired- New Zeland Imperial Pilsner	No Profile Selected	15 Litres	1.076	1.015	7.96	62.03	7.95 °L	944	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 6/28/2016 8:17 AM Notes:
Xocoveza	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.025	9.66	45.3	35.68 °L	944	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 6:02 PM Notes: Soaked the cocoa, pepper, cinnamon, vanilla and oak in 2 cups of white tequila for 7 days. After 7 days I strained the tincture and added the liquid to the secondary. After adding, let the beer sit in the secondary for 4 weeks. This beer one third place in the 2022 Terry Sarne Memorial Brew Ha Ha in Duluth MN.
W I N T E R ≈ S T O U T	Sweet Stout	30 Litres	1.068	1.019	6.38	20.78	36.62 °L	944	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 4:34 PM Notes:
Oak Aged Zinfandel Imperial IPA	Double IPA	13 Gallons	1.079	1.016	8.2	112.1	7.35 °L	944	0
Author: chefc Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:46 PM Notes:
Cherry Tart	Fruit Cider	6.5 Gallons	1.057	0.999	7.56	0	2.83 °L	944	3
Author: The Cellar Project Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: Keg/Co2 Priming Amount: N/A Creation Date: 4/15/2017 5:40 PM Notes: Apple cider fermented with two types of cherries and a Belgian wit yeast giving the cider a distinct apple pie flavor. - Add 3.1 lb can of tart cherry puree to primary - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg
Mosaic Warrior IPA	American IPA	5.5 Gallons	1.071	1.016	7.15	66.13	8.1 °L	944	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:46 PM Notes:
Rye Pale Ale	American Pale Ale	5.75 Gallons	1.066	1.016	6.57	108.54	16.08 °L	944	0
Author: John Golden Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz. Creation Date: 3/23/2017 12:45 PM Notes: Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye
90 Schilling	Strong Scotch Ale	5.5 Gallons	1.067	1.015	6.85	33.56	20.13 °L	944	0
Author: Seth Austin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 10:00 PM Notes:
Vudu Munki	Belgian Tripel	5.5 Gallons	1.088	1.015	9.51	44.99	7.83 °L	944	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Cocoa's FES	Spice, Herb, or Vegetable Beer	6 Gallons	1.071	1.021	6.6	30.9	41 °L	944	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:49 AM Notes:
BSDA	Belgian Dark Strong Ale	8 Gallons	1.059	1.004	7.14	20.47	24.76 °L	944	0
Author: Ccous13 Boil Size: 9 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 10:02 PM Notes:
Peregrine's Passage 4	Double IPA	21 Litres	1.076	1.015	8.53	90.07	7.27 °L	944	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:11 AM Notes:
Frankenweizen	Dunkles Weissbier	5.75 Gallons	1.064	1.015	6.52	36.33	17.57 °L	944	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:34 PM Notes:
Bryggekanten RIPA Des 2015	Specialty IPA: Red IPA	105 Litres	1.069	1.012	7.38	92.58	9.19 °L	944	0
Author: LarsG Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:07 PM Notes:
Purposefully Left Blank 2.0	Imperial IPA	6.75 Gallons	1.078	1.013	8.53	51.56	7.08 °L	944	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/5/2015 6:38 PM Notes: New School Imperial IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so.
Rudolphs Red Nose IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	110.75	8.53 °L	944	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:01 AM Notes:
Fresh Squeezed Homage	American IPA	11 Gallons	1.068	1.018	6.62	66.51	13.91 °L	944	0
Author: wtr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:24 PM Notes:
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	944	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
1015: Tombstone Shadow	Robust Porter	6 Gallons	1.065	1.018	6.53	47.22	33.98 °L	944	1
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:23 PM Notes:
Brother Joe's Bold Braggot	Braggot	2.5 Gallons	1.069	1.017	6.79	38.57	13.05 °L	944	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2 oz Creation Date: 4/17/2015 1:50 PM Notes:
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