Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe'n'brau	Pre-Prohibition Lager	11.5 Gallons	1.05	1.01	5.25	38.06	3.45 °L	1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:31 PM Notes:
Sweet Honey Pineapple Mead	Sweet Mead	23 Litres	1.038	1	4.97	0	5.45 °L	1K	0
Author: Krister Holmström Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/10/2024 7:36 PM Notes: Boil 9 liters of water. Add honey and sugars. Add pineapple juice just before stop boiling. add boil and cold water into the fermentor. After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.
Tropical Milkshake IPA	American IPA	20 Litres	1.069	1.025	5.65	17.63	7.06 °L	1K	0
Author: Loaded Robot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:56 AM Notes:
Gluten Free Summer Sour	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	28.03	3.65 °L	1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:32 PM Notes:
MOA SMaSH 3 (12)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	27.42	7.18 °L	1K	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:42 AM Notes:
Dia De Los Muertos (Juicy Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.015	5.25	23.15	4.38 °L	1K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:19 PM Notes:
Citra/Ekuanot/Amarillo Pale	American Pale Ale	33 Litres	1.054	1.012	5.51	45.99	4.55 °L	1K	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:12 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.053	1.014	5.04	27.17	19.79 °L	1K	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:50 AM Notes:
Kohler's Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.62	3.96 °L	1K	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:01 AM Notes: Strike grains with 3.63 gal of water at 161.7 °F. Mash at 150 °F for 75 min. Vorlauf and lauter 2.13 gal in your first runnings. Add 4.38 gal of sparge water at 168 °F. Vorlauf and lauter 4.38 gal in your second runnings. Your combined runnings should be 6.5 gal.
#trial 1	American IPA	21 Litres	1.052	1.013	5.14	31.67	10.71 °L	1K	0
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:16 AM Notes:
Can I Get A Hell Yeah!	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.06	1.019	5.42	38.99	14.93 °L	1K	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:34 PM Notes: Very well balanced. I love the taste the flaked corn lends to this brew.
Ruby Red Grapefruit Ale_tweak_1	Experimental Beer	15 Gallons	1.053	1.01	5.65	49.37	9.5 °L	1K	0
Author: Rosenbrock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 4:22 PM Notes: Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days. KEG #!: Cold crash and put on CO2 KEG#2 and #3: Prime with 4 oz brown sugar per keg.
Haunter's Dark Amber Winter Ale (Canberra, Australia)	American Amber Ale	24 Litres	1.047	1.009	5.01	18.06	34.53 °L	1K	1
Author: haunter Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.189 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:22 AM Notes:
#002 Kolsch	Kölsch	10 Litres	1.052	1.012	5.29	23.35	4.32 °L	1K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:35 AM Notes:
Coffee Sweet Stout	American Stout	5 Gallons	1.052	1.012	5.26	50.69	31.4 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/29/2016 8:21 PM Notes: Crush the grains, place in a grain bag and steep them in 2.5 gallons (9.5 L) of 168 °F (76 °C) water for 30 minutes. Remove grain bag and bring grain tea to a boil. Stir in malt extract and resume boil, add Cascades hops once boil resumes. After 45 minutes, add the Goldings hops (60 minute total boil). Ferment at 68 °F (20 °C) The basis for the recipe is Watney's Cream Stout. I added coffee and tweaked the grain bill.
Kveite	Weissbier	25 Litres	1.047	1.005	5.45	10.53	3.41 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/24/2016 3:04 PM Notes: Wort cooled to 11 degrees C
3-Wheeler Granny - Pennsylvania Dutch Ale	American Wheat Beer	5.5 Gallons	1.05	1.012	5	21.75	5.1 °L	1K	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:23 PM Notes:
Berkshire Brown Moose Ale	British Brown Ale	5.2 Gallons	1.056	1.013	5.68	39.69	19.38 °L	1K	0
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:28 PM Notes:
Pickwick Porter	Robust Porter	1 Gallons	1.049	1.01	5.08	34.56	32.85 °L	1K	1
Author: sumerchuck Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:31 PM Notes:
Bowser's Smoke Amber	American Amber Ale	5 Gallons	1.053	1.012	5.32	21.43	9.03 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:42 AM Notes:
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