Brown Shugga Clone
|
American Strong Ale
|
3 Gallons |
1.072 |
1.011 |
7.99 |
68.79 |
13.38 °L
|
790 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:37 PM |
Notes: |
|
Easy All Grain IPA
|
American IPA
|
7.25 Litres |
1.056 |
1.011 |
5.94 |
41.34 |
6.93 °L
|
790 |
0 |
|
|
Boil
Size: 13.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 40 g |
Creation
Date: 5/18/2022 9:29 PM |
Notes: |
|
NEIPA April 5, 2022
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.36 |
42.25 |
7.92 °L
|
790 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:08 AM |
Notes: Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66*
Hold @ 66* for 48 hrs
Free rise to 68* for 48hrs
Free rise to 72* for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3 |
|
Russian River Blind Pig, Clone, All-Grain (KIT 772)
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.41 |
93.56 |
6.36 °L
|
790 |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 10/4/2021 3:21 PM |
Notes: Mash @ 151 F.
Ferment @ 66-68 F for 2 weeks.
On Day 9: add dry hops (about 3-7 days before packaging).
Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.
|
|
Vienna Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.48 |
56.31 |
7.69 °L
|
790 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:43 PM |
Notes: |
|
Full Moon Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.22 |
57 |
8.5 °L
|
790 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:49 PM |
Notes: |
|
Mango-Madness
|
Saison
|
23 Litres |
1.039 |
1.005 |
4.48 |
22.46 |
6.84 °L
|
790 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/9/2018 10:13 PM |
Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast.
Used Weyermann Special W instead of Dingermans SPECIAL B.
Added 3 mangoes puréed in thermo temp70c half hour.
Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
OmIT the above recipe is as stated above transfer med from previous Mango-lasi Raison. |
|
Pilsner "summer Beer" - ESTHER BEER
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.009 |
5.68 |
43.9 |
3.41 °L
|
790 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:19 PM |
Notes: great summer beer, light, dry, gentle hoppy flavour, clear and well carbonated. 10/10 |
|
Fireside Winter Warmer
|
Winter Seasonal Beer
|
6 Gallons |
1.081 |
1.015 |
8.66 |
21.85 |
13.18 °L
|
790 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:45 PM |
Notes: BJCP Style: 21B. Christmas/Winter Specialty Spiced Beer
Original Specific Gravity: 1.075 - 1.079
Final Specific Gravity: 1.013 - 1.017
Recipe Calculation Efficiency: 75%
Recommended Secondary Aging: Yes
Liquid Yeast Starter Recommendation: Yes
Total Boiling Time: 60 Minutes
Alcohol by Volume: 8.1%
Color: 17 SRM (Flickering With Caramel & Copper!)
International Bittering Units: 23
Time to Awesome Drinkability: 6 Weeks!
Preparation of the Spice Potion!
On brew day, place the cinnamon, nutmeg, and vanilla in a jar with 1 cup of vodka. Screw on a tight fitting lid and let the spices soak in the vodka until bottling time.
|
|
Scottish Ale
|
Strong Scotch Ale
|
1000 Litres |
1.07 |
1.019 |
6.64 |
18.46 |
20.63 °L
|
790 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:15 AM |
Notes: |
|
Ed's Pale-ish Ale-ish
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
39.05 |
10.26 °L
|
790 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 4:28 PM |
Notes: |
|
Blind Pig Clone
|
American IPA
|
3.5 Gallons |
1.06 |
1.011 |
6.5 |
69.73 |
5.08 °L
|
790 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:38 PM |
Notes: |
|
Pogo IPA (blind Pig)
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
69.13 |
5.26 °L
|
790 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:26 PM |
Notes: |
|
Manifest Destiny
|
Classic American Pilsner
|
6.25 Gallons |
1.057 |
1.015 |
5.52 |
37.99 |
3.46 °L
|
790 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:38 PM |
Notes: |
|
CH-147F Chinook
|
Experimental Beer
|
6 Gallons |
1.047 |
1.005 |
5.6 |
23.91 |
8.63 °L
|
790 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/28/2016 5:04 PM |
Notes: Filled to 25L in primary.
|
|
Mitternacht Sauer
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
3.33 |
33.6 °L
|
790 |
0 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:58 PM |
Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05. |
|
Angry Cardigan Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
32.64 |
21.31 °L
|
790 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:52 PM |
Notes: |
|
KulLager
|
Premium American Lager
|
20 Litres |
1.055 |
1.009 |
6.09 |
29.11 |
3.63 °L
|
790 |
1 |
|
Author:
|
|
kungenglund
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:58 PM |
Notes: |
|
ESB?
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.052 |
1.012 |
5.25 |
62.35 |
16.14 °L
|
790 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 9:53 AM |
Notes: |
|
American Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.008 |
5.47 |
16.46 |
3.9 °L
|
790 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/19/2015 9:36 AM |
Notes: |
|
|
|