Birthday Beer Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend

Birthday Beer

242 calories 24 g 12 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah Neibaron
Rating:
3.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday January 16th 2017
1.073
1.017
7.4%
52.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 47.1%
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 52.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 24.2 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.95 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 40 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 940 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Birthday Beer" International Pale Lager beer recipe by Noah Neibaron. Partial Mash, ABV 7.41%, IBU 52.15, SRM 3.76, Fermentables: (Pilsner, Dry Malt Extract - Pilsen) Hops: (Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-03 15:53 UTC
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Noah 07/03/2017 at 03:53pm
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