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Batch #13

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday September 4th 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

76.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66.3°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	59.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.9%
3.15 lb	Liquid Malt Extract - Maris Otter	36	4	31%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Leaf/Whole	12.2	Boil	60 min	45.2	23.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Aroma	10 min	6.06	11.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	9.2	Aroma	10 min	9.27	17.6%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	12.2	Aroma	10 min	16.39	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	28 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Leaf/Whole)	61.59	47%
0.50 oz	Amarillo (Pellet)	6.06	11.8%
0.75 oz	Centennial (Leaf/Whole)	9.27	17.6%
1 oz	Citra (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66.3 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 8 oz

Notes

start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good.

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Batch #13

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