bitterbirran Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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bitterbirran

197 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freddemannen
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday June 12th 2017
1.064
1.016
6.3%
46.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 88.9%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 4.8%
150 g Rolled Oats150 g Rolled Oats 33 2.2 4.8%
50 g American - Chocolate50 g Chocolate 29 350 1.6%
3,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 20.56 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 18.87 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 7 min 6.97 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 10 days 10%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 15%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kalciumsulfat 5 gram i mäskvattnet
Kalciumsulfat 5 gram i lakvattnet
0,5 g salt
Mash Chemistry and Brewing Water Calculator
"bitterbirran" Standard/Ordinary Bitter beer recipe by Freddemannen. BIAB, ABV 6.32%, IBU 46.41, SRM 14.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rolled Oats, Chocolate) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 09:01 UTC
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