NYÅRSIPAN
|
American IPA
|
10 Litres |
1.071 |
1.012 |
7.69 |
80.84 |
6.58 °L
|
791 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 8:11 AM |
Notes: |
|
28A - Brett Beer
|
Belgian Pale Ale
|
44 Litres |
12.083 |
2.496 |
5.12 |
23.64 |
10.91 °L
|
791 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:31 PM |
Notes: Orval-ish with a basic Belgian Pale Ale recipe and one batch finished on Brett. |
|
Papaya Gose
|
Specialty Fruit Beer
|
25 Litres |
1.061 |
1.022 |
5.05 |
0 |
3.87 °L
|
791 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:25 AM |
Notes: |
|
Chocolate Milk Stout (Base)
|
American Stout
|
22.7 Litres |
1.059 |
1.019 |
5.27 |
24.1 |
39.45 °L
|
791 |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 26.96 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 2:11 AM |
Notes: |
|
Oregon Orgasm
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.45 |
95.13 |
16.64 °L
|
791 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:07 AM |
Notes: |
|
Down Under IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
67.32 |
8.34 °L
|
791 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:08 PM |
Notes: |
|
Centennial Hop Bom
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
64.17 |
9.16 °L
|
791 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:45 AM |
Notes: |
|
Diaper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
33.02 |
9.33 °L
|
791 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:09 PM |
Notes: |
|
Ipa 60 Minutes
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
43.56 |
9.02 °L
|
791 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 12:36 AM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
34.26 |
6.36 °L
|
791 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:20 PM |
Notes: |
|
Ambergeddon 5 Gal
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
54.24 |
23.37 °L
|
790 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 42.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:55 PM |
Notes: |
|
Porter In Her Place
|
No Profile Selected |
10 Gallons |
1.061 |
1.015 |
6.01 |
30.34 |
36.27 °L
|
790 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 11:29 PM |
Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again! |
|
Pound'a'Hops Black Belgian IIPA
|
Specialty IPA: Belgian IPA
|
15 Gallons |
1.094 |
1.012 |
10.67 |
66.35 |
40.33 °L
|
790 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.117 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 4:16 AM |
Notes: |
|
Schloppy Seconds
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
25.62 |
2.83 °L
|
790 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:46 PM |
Notes: Second Runnings off DIPA.
2lbs extra DME and 1lb Cane sugar |
|
Chacara Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.73 |
31.44 |
6.68 °L
|
790 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:16 AM |
Notes: |
|
Dark Side (We Have Cookies)
|
Russian Imperial Stout
|
8 Litres |
1.081 |
1.02 |
8.01 |
71.54 |
40 °L
|
790 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:43 PM |
Notes: Mash the specialty malt for 30 minutes before adding the malt extract. |
|
DeathBrewer's Dunkelweisen
|
Specialty Fruit Beer
|
2.25 Gallons |
1.057 |
1.014 |
5.6 |
18.34 |
19.99 °L
|
790 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:59 PM |
Notes: ferment in the mid 60s if you want, higher temp will lead to banana esters and create a more banana bread weisen, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.
|
|
Imerial Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.095 |
1.021 |
9.62 |
15.9 |
7.5 °L
|
790 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Carbonation Drops |
Priming Amount: 18.6 grams |
Creation
Date: 11/18/2015 5:46 AM |
Notes: |
|
Passionfruit Cerveza
|
International Pale Lager
|
20 Litres |
1.054 |
1.011 |
5.63 |
1.06 |
3.91 °L
|
790 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.359 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:21 PM |
Notes: |
|
Kurzbrau
|
Dark American Lager
|
5 Gallons |
1.055 |
1.01 |
5.8 |
19.51 |
16.74 °L
|
790 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:39 PM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes.
4. Cool as quickly to 45F and pitch yeast starter
5. Hold at 45F for 14 days.
6. Raise temperature to 55F for 24 hours for a diacetyl rest.
7. Transfer to secondary
8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks. |
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