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Lucia Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Monday November 9th 2015

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

41.5

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	75%
0.40 kg	American - Munich - 60L0.4 kg Munich - 60L	33	60	10%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	7.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cluster25 g Cluster Hops	Pellet	6.5	Boil	60 min	33.58	45.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.49	36.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.45	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cluster (Pellet) 25 g Cluster (Pellet) Hops	33.58	45.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.94	54.6%
55 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed at 67 C with 12 litres strike water. Sparged with 10 litres 78 C. 12 litres OG 1.057 in primary. FG 1.017 = 5,2% ABV. Bottled with 7 gr/liter, white table sugar on November 28.

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2015-11-29 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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