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Vinter-klone

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday October 18th 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

46.4

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.29 kg	United Kingdom - Pale 2-Row11.29 kg Pale 2-Row	38	2.5	87.6%
0.47 kg	United Kingdom - Amber0.47 kg Amber	32	27	3.6%
0.47 kg	United Kingdom - Extra Dark Crystal 120L0.47 kg Extra Dark Crystal 120L	33	120	3.6%
0.47 kg	United Kingdom - Extra Dark Crystal 160L0.47 kg Extra Dark Crystal 160L	33	160	3.6%
0.19 kg	United Kingdom - Chocolate0.19 kg Chocolate	34	425	1.5%
12.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Perle65 g Perle Hops	Pellet	8.2	Boil	60 min	26.12	28.9%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	20 min	16.62	35.6%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	2 min	3.65	35.6%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Perle (Pellet) 65 g Perle (Pellet) Hops	26.12	28.9%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	16.62	35.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	3.65	35.6%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	63 °C	300 min
	Temperature	--	71 °C	20 min
	Temperature	--	77 °C	5 min
10 L	Sparge	--	80 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5l/t avkok

53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt.

Mesk:
CaSO4: 8,25g
CaCL2: 5,5g
CaCO3: 5,5g
NaHCO3: 11g

Skylling:
CaSO4: 8g
CaCL2: 5,5g

3pk gjær (fersk)

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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