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Award Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stoyan
Calories: 208 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Monday December 19th 2016

Original Gravity:

16.6 °P

Final Gravity:

3.0 °P

ABV (standard):

7.4%

IBU (tinseth):

76.8

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pale Ale18 kg Pale Ale	39	2.3	90%
2 kg	German - Carafa II2 kg Carafa II	32	425	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Cascade66 g Cascade Hops	Pellet	7	Boil	80 min	15.15	12%
56 g	Chinook56 g Chinook Hops	Pellet	13	Boil	80 min	23.87	10.1%
66 g	Crystal66 g Crystal Hops	Pellet	4.3	Boil	30 min	6.78	12%
66 g	Chinook66 g Chinook Hops	Pellet	13	Boil	25 min	18.54	12%
66 g	Cascade66 g Cascade Hops	Pellet	7	Boil	5 min	2.86	12%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	5 min	8.05	18.1%
66 g	Crystal66 g Crystal Hops	Pellet	4.3	Boil	2 min	0.75	12%
66 g	Amarillo66 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.76	12%
552 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132 g	Cascade (Pellet) 132 g Cascade (Pellet) Hops	18.01	24%
222 g	Chinook (Pellet) 222 g Chinook (Pellet) Hops	50.46	40.2%
132 g	Crystal (Pellet) 132 g Crystal (Pellet) Hops	7.53	24%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	0.76	12%
552 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	5	7	11	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-19 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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