Tuddy Chocolate Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Tuddy Chocolate Stout

227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C-Lo
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday May 17th 2015
1.068
1.019
6.4%
43.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 63.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 12.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.5%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz KG0.5 oz KG Hops Pellet 8.5 Boil 60 min 12.51 25%
0.50 oz KG0.5 oz KG Hops Pellet 8.5 Boil 45 min 11.49 25%
1 oz KG1 oz KG Hops Pellet 8.5 Boil 30 min 19.23 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tuddy Chocolate Stout" American Stout beer recipe by C-Lo. All Grain, ABV 6.39%, IBU 43.23, SRM 38.67, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich I, Chocolate, Roasted Barley, Brown Sugar) Hops: (KG)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 12:07 UTC
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