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Quarantine Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday May 31st 2020

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

83.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1 lb	Munich Malt1 lb Munich Malt	34.8	7	6.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	42.06	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	16.98	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.17	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	14.23	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	42.06	27.3%
4 oz	Centennial (Pellet)	27.15	36.4%
4 oz	Cascade (Pellet)	14.23	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.95 qt		Infusion	165.1 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Frankenheim • 06/13/2020 at 05:28pm
This beer is incredible! its a must have on tap all the time kind of beer. PLay with yeast strains on this background. With 1056 it tastes like a cross between Pliny the Elder and Heady Topper. Try the Vermont strain next time. Also dry hop closer to dryness. This beer went to 1.006!

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