Munich Helles 3
|
International Pale Lager
|
12 Gallons |
1.05 |
1.011 |
5.11 |
19.49 |
3.07 °L
|
791 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:30 AM |
Notes: |
|
Raspberry Wheat W/ Hint Of Honey
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.022 |
8.83 |
17.16 |
9.93 °L
|
791 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 11:28 PM |
Notes: Fantastic raspberry wheat ale with a hint of honey. I tweaked this recipe from another online to match my tastes. Your final gravity may be as low as 1.022, which will give you an incredibly strong beer, but easy to drink.
My recipe was for a 5.5 gallon batch.
Steps (Using the Conical):
1. Add the wort directly from the boil to the fermenter and turn on the chiller to 68 degrees.
2. Wait 1 hr and drain trub from the fermenter. (A few quick twists of the valve handle should do it.)
***REMEMBER TO REMOVE THE AIRLOCK/BLOWOFF BEFORE DOING THIS***
3. Measure initial Specific Gravity.
4. Pitch yeast.
5. (Primary) Ferment 7 days at 68 degrees.
6. Drain trub.
7. Add raspberries.
8. (Secondary/Condition) Ferment 13 days at 68 degrees.
9. Cold crash for 24 hours at 38 degrees then warm back to 68 degrees.
10. Drain trub.
11. Measure final Specific Gravity and calculate your %ABV.
12. Add priming sugar (4.2 oz Turbinado for 2.3 volumes of CO2) to top of Fermenter and gently stir.
***DO NOT AERATE/SPLASH THE BREW***
13. (Optional) Wait 1/2 hour to allow brew to settle.
14. Bottle and condition at room temperature (72 - 78 degrees) for 2 weeks.
15. Chill bottle for 48 hours.
16. Enjoy! |
|
Strandbier 2019
|
Kölsch
|
5 Gallons |
1.066 |
1.013 |
6.97 |
23.69 |
5.56 °L
|
791 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/3/2019 10:16 PM |
Notes: |
|
Chocolate Cherry Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.53 |
18.84 |
27.17 °L
|
791 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:53 AM |
Notes: |
|
THRASH OCTOBERFEST
|
Märzen
|
5 Gallons |
1.089 |
1.027 |
8.18 |
12.91 |
10.98 °L
|
791 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:55 AM |
Notes: |
|
Chocolate Milk Stout (Base)
|
American Stout
|
22.7 Litres |
1.059 |
1.019 |
5.27 |
24.1 |
39.45 °L
|
791 |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 26.96 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 2:11 AM |
Notes: |
|
F9D Bonnie Brown Ale ▲ 03.19.17
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
21.73 |
19.73 °L
|
791 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 3:14 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 03.19.17
Gravity (FG) • 1.010
Date: Pitch Yeast Day • 03.21.17
Date: Keg Day • _____________________
Drafted Who’s House • Dan
♦ SESSION NOTES: Couldn't find UK Coffee Malt. Used CaraMunich
♦ Supporting Documents: Bonnie Brown Ale Cold Steep March-April 2017. Modified slightly to meet recipe.
♦ Yeast Starter
Did not do: 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Belgian Spiced IPA
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.012 |
6.09 |
30.2 |
4.38 °L
|
791 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:15 PM |
Notes: Added at last minute of boil:
3 packs of chamomile tea
3 packs of ginger tea
4 packs of enticing Chai tea (Lipton)
1 pack of hot cinnamon spice tea (Harney & Sons)
0.85 oz. Total weight of spices |
|
Bitter Sweet Kiss
|
Strong Bitter
|
23.5 Litres |
1.049 |
1.012 |
4.89 |
77.35 |
8.42 °L
|
791 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 8:27 AM |
Notes: |
|
First Gold Stout Porter
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.017 |
6.61 |
56.07 |
39.11 °L
|
791 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:28 AM |
Notes: |
|
Ribbet
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
12.72 |
31.35 °L
|
791 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:54 AM |
Notes: |
|
Cranachan Stout
|
Oatmeal Stout
|
9.5 Litres |
1.058 |
1.016 |
5.51 |
22.48 |
35.91 °L
|
791 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 3:33 PM |
Notes: |
|
Murky Water Porter Potty Blue Porter
|
Brown Porter
|
3 Gallons |
1.051 |
1.013 |
5.03 |
32.23 |
28.01 °L
|
791 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:55 PM |
Notes: |
|
2015 Ginger SIPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
54.7 |
9.04 °L
|
791 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 9:56 PM |
Notes: |
|
White House Honey Ale
|
Specialty Beer
|
5 Gallons |
1.058 |
1.016 |
5.44 |
7.87 |
9.29 °L
|
791 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:02 PM |
Notes: |
|
Kommunara Squat Ale
|
American Pale Ale
|
60 Litres |
1.056 |
1.014 |
5.49 |
32.64 |
8.41 °L
|
791 |
0 |
|
Author:
|
|
PINUS NIGRA
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 8:50 AM |
Notes: Water Liters
Total mash water needed 83
Grain absorption losses -10.4
Starting boil volume 72.5
Boil off losses -6
Kettle dead space -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 83 |
|
Rye Porter
|
Baltic Porter
|
29 Litres |
1.061 |
1.011 |
6.56 |
32.89 |
33.1 °L
|
791 |
1 |
|
|
Boil
Size: 46.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:41 PM |
Notes: |
|
Brewcraft APA
|
American Pale Ale
|
7.57 Litres |
1.048 |
1.011 |
4.83 |
53.07 |
9.03 °L
|
791 |
1 |
|
|
Boil
Size: 14.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:07 PM |
Notes: |
|
Gigantic Clone
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.96 |
78.02 |
5.72 °L
|
791 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:27 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
69.6 |
6.89 °L
|
791 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:09 PM |
Notes: |
|
|
|