Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig Clone	American IPA	6.5 Gallons	1.057	1.012	5.81	51.31	5.82 °L	975	1
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2017 12:41 PM Notes: ** YEAST STARTER ** 1.The day prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP001 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.5 gallons for 1.3lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Allow Temperature to fall to 152/153F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 180F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running's) prior to collecting wort. 3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.044) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.044) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.057) 5. Add Hops @ 75 minutes. 6. Add Amarillo Hops @ 30 minutes. 7. Add Whirlfloc @ 5 minutes. 8. ** HOP STAND ** At Flameout: cool wort to 190F and remove Wort Chiller. Add "0 min Hops" (Cascade, Amarillo, Centennial, Simcoe) to Hot Wort, stir into solution, and allow to "soak" for 15 minutes (with Lid on Kettle). Stir every 5 minutes, then Check Final Temperature! __________F 9. Chill wort rapidly to ~70F after completion of Hop Stand. 10. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 11. Run-off wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 12. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F). ORIGINAL GRAVITY: ______________ (goal: 1.047) ** FERMENTATION ** 1. Beginning Fermentation Temp: 67F. 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F. 3. Add Hops when bubbling is near completion 4. Keep dry hops for 10 days at Fermentation temperature (rouse Fermenter on Day #4 + Day #6) 5. Cold Crash after 10 Days of Dry Hopping to 40F for ~24 hours before transferring to Keg ** PRIMING ** "carbonate to approximately 2.5 volumes CO2"
Voss IPA	American IPA	6 Gallons	1.057	1.012	5.9	50.17	6 °L	975	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 5:54 PM Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/
Figgy Pudding Solstice Stout	Sweet Stout	3 Gallons	1.056	1.013	5.85	37.84	37.56 °L	975	1
Author: Rick Scully Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/9/2020 10:06 PM Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.
Béres Gyuri- Gyömbéres Sör	Spice, Herb, or Vegetable Beer	23 Litres	1.053	1.009	5.76	22.31	10.75 °L	975	0
Author: GregTheHun1 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:17 PM Notes:
Honey New England IPA	American IPA	24 Litres	1.055	1.012	5.72	35.44	4.9 °L	975	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:38 PM Notes: Brewed 28/1/2018 in all grain brewing class. Tested 12/2/2018 FG 1.010 dry hopped with 150g Wai-iti and 40g Citra. Moved to fridge. Keg/bottle on 16/2/2018.
Baleia Branca (WIPA)	Specialty IPA: White IPA	36 Litres	1.061	1.018	5.72	65.43	4.42 °L	975	0
Author: Boil Size: 45 Litres Boil Time: 100 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: PRIMING Priming Amount: 5g/L Creation Date: 8/8/2017 7:39 PM Notes: Fermentação 7-10 dias 19°C - 22°C dry hopping 6 dias 15°C maturação 14 dias 7°C ---------------------------------------------------- Fermento alternativo: WLP 550
Gratzen Done Right	Classic Style Smoked Beer	5 Gallons	1.056	1.014	5.51	27	5.56 °L	975	2
Author: Butter14 Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 4:45 PM Notes:
Burton Mercer	Cream Ale	5.5 Gallons	1.068	1.023	5.95	55.19	4.79 °L	975	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes: Lactose and Honey added with 10 minutes left in boil. Organic Oranges zested and added at flame out SG : 1.020 FG : 1.020 ABV : 6.3%
Bavarian Hefeweizen	Weissbier	24.5 Litres	1.056	1.014	5.53	11.04	4.06 °L	975	0
Author: Andy_2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:43 PM Notes:
Terry Bill's Beer	American IPA	6 Gallons	1.061	1.017	5.86	55.62	6.11 °L	975	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 5:33 PM Notes:
10 G AG Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.01	5.55	22.67	7.99 °L	975	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 10:02 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.056	1.012	5.72	63.78	8.02 °L	975	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:17 PM Notes:
Golden APA	American Pale Ale	15 Litres	1.056	1.01	6.01	33.49	10.26 °L	975	3
Author: alexkav Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:39 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.051	1.008	5.63	28.12	3.1 °L	975	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:14 PM Notes:
Hop It's Alright	American IPA	19 Litres	1.056	1.01	6.06	45.67	6.26 °L	975	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:32 PM Notes:
KARPS Pilsner V2	German Pilsner (Pils)	11 Gallons	1.057	1.015	5.54	28.25	3.15 °L	975	6
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2016 9:50 PM Notes:
IGOR - Simplified Amber	American Amber Ale	6 Gallons	1.055	1.01	5.88	32.97	8.29 °L	975	1
Author: BenMyton Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:56 PM Notes:
Tim's American Pale Ale - June 2020	American Pale Ale	5 Gallons	1.057	1.014	5.58	52.68	6.63 °L	975	0
Author: Erich813 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:03 PM Notes:
Talia's Eternally Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.83	26.19	11.7 °L	975	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 6:55 PM Notes:
Belgian Wit	Witbier	21 Litres	1.055	1.01	5.9	17.86	4.23 °L	975	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:30 PM Notes: Pitch at 18C. Allow rise to 22C.
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