|
Kjeller 5 Lakrisstout
|
Imperial Stout
|
20 Litres |
1.115 |
1.021 |
12.41 |
67.13 |
50 °L
|
987 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:24 PM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Tripel
|
10 Litres |
1.08 |
1.007 |
9.57 |
37.41 |
39.72 °L
|
987 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 1:12 PM |
| Notes: |
|
|
California Common
|
California Common
|
7 Gallons |
1.046 |
1.008 |
4.94 |
34.87 |
8.85 °L
|
986 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 3:03 PM |
Notes: Sulfate:Chloride ratio 1:1 balanced
Mash water (8.5 gallons total):
0.35 g/gallon Gypsum
0.35 g/galllon Calcium chloride
0.6 mL/gallon Lactic acid
Filtered with RV inline host filter |
|
|
Oatmeal Stout - The Missionary
|
Oatmeal Stout
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
21.91 |
38.12 °L
|
986 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:46 PM |
| Notes: |
|
|
Unfiltered Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
31.03 |
3.29 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 9:08 PM |
| Notes: |
|
|
Bell's Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
33.23 |
24.44 °L
|
986 |
2 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:26 PM |
| Notes: |
|
|
Outer Rim Ale - Session IPA
|
American Pale Ale
|
84 Litres |
1.048 |
1.011 |
4.87 |
42.88 |
5.33 °L
|
986 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:43 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
4 Gallons |
1.047 |
1.009 |
4.96 |
14.31 |
4.03 °L
|
986 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:01 AM |
| Notes: |
|
|
ESB
|
Standard/Ordinary Bitter
|
5 Gallons |
1.053 |
1.016 |
4.77 |
54.23 |
11.14 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:57 PM |
| Notes: |
|
|
La Ale Roja
|
Irish Red Ale
|
10.5 Litres |
1.051 |
1.014 |
4.87 |
22 |
13.66 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 10/8/2016 10:09 PM |
| Notes: |
|
|
1915
|
Belgian Specialty Ale
|
21 Litres |
1.048 |
1.011 |
4.82 |
25.83 |
8.47 °L
|
986 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:41 PM |
| Notes: |
|
|
Brothers Pump'
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.047 |
1.014 |
4.29 |
13.71 |
11.37 °L
|
986 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:14 PM |
| Notes: |
|
|
Sunday Bloody Sunday
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.01 |
4.93 |
10.09 |
3.97 °L
|
986 |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:39 AM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
|
|
|
A Galaxy Far Far Away
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
5.03 |
47.93 |
4.93 °L
|
986 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 10:01 AM |
| Notes: |
|
|
Big D Heff E
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.006 |
5.01 |
15.51 |
6.29 °L
|
986 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:06 PM |
| Notes: |
|
|
Gahr Ed Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.046 |
1.008 |
5.04 |
47.09 |
5.26 °L
|
986 |
0 |
|
|
Author:
|
|
BjarteM
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:08 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
44 Litres |
1.053 |
1.015 |
5.02 |
28.03 |
10.7 °L
|
986 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:33 PM |
| Notes: 74.5 graders vatn fekk mesketemp på 66.7 grader. SG blei 1.046 og OG 1.052 og FG 1.014 med gammel gjær. |
|
|
Strongarm
|
Irish Red Ale
|
44 Litres |
1.05 |
1.014 |
4.81 |
33.05 |
10.41 °L
|
986 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:35 AM |
| Notes: Polenta used, not flaked corn |
|
|
Awesome Recipe
|
Witbier
|
4 Litres |
1.044 |
1.007 |
4.88 |
25.69 |
3.38 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 7.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:19 PM |
| Notes: |
|
|
Dan's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.049 |
1.014 |
4.63 |
32.57 |
15.03 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:32 PM |
| Notes: |
|
|
|
|