|
White Wheat (allagash Base)
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
18.99 |
4.34 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:08 PM |
| Notes: |
|
|
Vienna Würstl
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
27.3 |
10.88 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/22/2021 1:36 AM |
| Notes: |
|
|
Mango Philly Sour Test
|
Experimental Beer
|
6.5 Gallons |
1.043 |
1.006 |
4.84 |
18.75 |
2.93 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 10:34 AM |
| Notes: |
|
|
Munich SMASH Lager
|
Munich Helles
|
22 Litres |
1.049 |
1.009 |
5.28 |
19.17 |
7.91 °L
|
987 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:02 AM |
| Notes: |
|
|
Klassisk Pilsner
|
Czech Premium Pale Lager
|
75 Litres |
1.048 |
1.008 |
5.18 |
33.89 |
3.68 °L
|
987 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:16 AM |
| Notes: |
|
|
Bell's Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
33.23 |
24.44 °L
|
987 |
2 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:26 PM |
| Notes: |
|
|
Spiders And Flies
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
9.07 |
3.31 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:08 PM |
Notes: 4 lb guava, 4 lb passion, 1 oz orange zest
Alternative yeasts: WLP630, Wyeast - German Ale 1007, Safale K-97
1. Mash for 60 minutes. pH should be 4.0 to 4.5 when completed. Add lactic acid as necessary but no more than 5mL in a 5 gallon batch (1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort ).
2. Drop mash to kettle, boil 15 minutes with chiller to sterilize.
3. Put chiller in cooler, drop wort to cooler, chill to 115F, add lacto starter. Cover with lid and wrap with Saran wrap.
4. In 36 to 72 hours when pH reaches 3.5, boil 30 minutes with hop additions.
5. Chill and drop to primary at 70 F. Pitch yeast.
6. Once fermentation is finished (4 to 7 days), add fruit.
7. Finish fermentation for 7 to 10 days.
Lacto starter:
* 100g DME
* 900mL water
* 1g yeast nutrient
* 1g CaCO3 (optional)
* 50mL mature (>14 day) sauerkraut brine
Make 1.040 wort. Cool to 100 F and add brine. Use airlock. Do not use stir plate for first 12 hours. Agitate every few hours. Keep between 70-100F (higher is better) for few days until top of starter begins to clear. Decant liquid to leave CaCO3 behind and pitch directly. Do not cold crash. |
|
|
German Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.01 |
4.9 |
22.44 |
4.09 °L
|
987 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:28 PM |
Notes: Try higher fermentation temp at 12oC instead of 10oC.
Also, NHC winner used Servomyces yeast nutrient |
|
|
C&O Irish Red Ale
|
Irish Red Ale
|
3 Litres |
1.046 |
1.009 |
4.94 |
23.8 |
14 °L
|
987 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:19 AM |
| Notes: |
|
|
Sunday Bloody Sunday
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.01 |
4.93 |
10.09 |
3.97 °L
|
987 |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:39 AM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
|
|
|
Fat Tire - Clone
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
22.8 |
9.86 °L
|
987 |
0 |
|
|
Author:
|
|
wolfguy423
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/26/2014 12:01 AM |
Notes: my take on the classic fat tire American/Belgian Ale.
the lactose is for a bit more gravity and mouthfeel. |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.013 |
5.28 |
15.97 |
15.7 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:14 PM |
| Notes: |
|
|
Kama Citra
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
40.62 |
7.37 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:05 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
47.77 |
7.85 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:20 PM |
| Notes: |
|
|
Bowser's Smoke Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
21.43 |
9.03 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:42 AM |
| Notes: |
|
|
Strongarm
|
Irish Red Ale
|
44 Litres |
1.05 |
1.014 |
4.81 |
33.05 |
10.41 °L
|
987 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:35 AM |
| Notes: Polenta used, not flaked corn |
|
|
Tuva`s Sommerøl (glutenfri)
|
Belgian Blond Ale
|
50 Litres |
1.045 |
1.009 |
4.78 |
10.22 |
2.61 °L
|
987 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:38 PM |
| Notes: |
|
|
1915
|
Belgian Specialty Ale
|
21 Litres |
1.048 |
1.011 |
4.82 |
25.83 |
8.47 °L
|
987 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:41 PM |
| Notes: |
|
|
Lowden Brewing Blood Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
14.64 |
4.22 °L
|
987 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:38 PM |
| Notes: |
|
|
Shue's Brews S.M.E.S.H. #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
77.79 |
7.54 °L
|
987 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:01 PM |
| Notes: |
|
|
|
|