Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewers Anonymous Barrel Project	Imperial Stout	4.5 Gallons	1.123	1.031	12.11	65.92	50 °L	985	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:26 PM Notes:
Rye Is This A Thing?	Wheatwine	5 Gallons	1.103	1.016	11.41	78.46	29.63 °L	985	1
Author: bhive01 Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 9:17 PM Notes: Mostly attempting to :https://www.homebrewersassociation.org/homebrew-recipe/onyris-english-ryewine/ With the ingredients I have. Oxygenated on "2" for 2 minutes and added 3 packets of S05. Will add sugar around krausen. Going to add it dry, but sous vide it to enough pasteurization.
Pastry Stout	No Profile Selected	3.4 Gallons	1.129	1.032	12.73	28.21	50 °L	985	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
CATALINA WEIZENBOCK	Weizenbock	25 Litres	1.5	1.125	49.22	0	50 °L	985	0
Author: Periku Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:49 AM Notes:
Nuber Vier (Large Batch)	Belgian Dark Strong Ale	13 Gallons	1.112	1.027	11.14	25.85	28.56 °L	985	0
Author: cnubez Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:16 PM Notes:
Smash	American Pale Ale	2.5 Gallons	1.052	1.013	5.1	48.91	5.78 °L	984	4
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:15 PM Notes:
Lettøl Belma	American Pale Ale	25 Litres	1.027	1.006	2.74	40.84	2.64 °L	984	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:00 PM Notes:
MÄRZEN	Märzen	20 Litres	1.052	1.014	4.97	22.28	9.18 °L	984	0
Author: Alessandro Oliveira Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 9:35 PM Notes: Cara Gold -> CaraMunich I
Auld Lang Syne	Scottish Export	8.5 Litres	1.05	1.015	4.66	22.02	14.22 °L	984	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:39 AM Notes: 22 bottles, sugar 2.1 g/bottle. 5 %
JZ - No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.38	37.74	12.03 °L	984	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/22/2016 3:14 AM Notes: Yeast description: http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast
GOLDINGS BITTER	Best Bitter	21 Litres	1.049	1.011	4.94	33.31	7.79 °L	984	1
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:15 PM Notes: 1.046 1.014
Simple Irish Stout	Oatmeal Stout	5 Gallons	1.048	1.011	4.85	29.04	33.29 °L	984	1
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:14 PM Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!
MRT_201712_DARKMILD	Dark Mild	21 Litres	1.039	1.012	3.55	22.43	21.82 °L	984	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:44 AM Notes: Henüz denenmedi.
7B: German Altbier	Altbier	5 Gallons	1.047	1.012	4.63	47.87	21.91 °L	984	1
Author: RizingFenix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:43 PM Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try. Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit.
El Dorado SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	33.82	3.33 °L	984	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 3:25 PM Notes:
Wild Ale #01 (Raspberry/Sourdough)	Mixed-Fermentation Sour Beer	1 Gallons	1.042	1.01	4.29	14.59	3.66 °L	984	1
Author: bowlermj Boil Size: 1.05 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:06 PM Notes: Yeast : 125g Italian Sourdough + 125g French Sourdough Names: - Corsica #01: Raspberry Wilderness
Alt-toberfest Bier	Oktoberfest/Märzen	6 Gallons	1.053	1.014	5.02	26.88	10.74 °L	984	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:02 PM Notes: Beer came out awesome! There are a few changes I'd make though. First, the melanoidin character is just a tad strong for my personal preference. It seems to be a bit too dried-fruity and verging on chemically, something that CaraMunich and Dark Munich malts contribute in large amounts (-The chemical flavor faded, it was from CaraMunich and was similar to a dry-erase marker aroma-). I'd rather have a fuller, bready and toasty, almost nutty character. Another thing is that the hoppy bitterness is just slightly too high. This hoppiness, paired with the clean, dry finish lends a bit of a light crispness to the overall beer. This isn't really out of style, but for my personal preference, it's a bit much. Honestly though, these are super-nitpicks. This beer is fantastic! I really like the interplay between the floral, spicy, herbal hops and the rich caramel and fruitiness of the malts. This is an excellent beer, and something that I can drink anytime. The carbonation is also spot on. In competition, the highish melanoidin and hoppiness will probably give this beer an edge against other heavier, more cloying examples; especially with the dry, palate cleansing finish.
Tennent's Clone	German Pils	19 Litres	1.037	1.009	3.67	41.42	3.02 °L	984	0
Author: East Linton Brewing Club Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 5:56 AM Notes:
IPA AMERICANA	Blonde Ale	40 Litres	1.05	1.012	4.95	47.41	24.87 °L	984	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:12 AM Notes:
Archer Vice Wheat	American Wheat or Rye Beer	19 Litres	1.043	1.011	4.2	24.41	3.74 °L	984	0
Author: klutchell Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:34 PM Notes: Sunday, April 26 2015 Top up with ~10L spring water Original gravity 1.043 Pitched 2 pkg Safale S-04 (dry) Saturday, May 2 2015 Rack in bucket with 130g of Dextrose Final gravity 1.012 Calculated alcohol by volume 4.2%
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