Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonizer Indy Brew Battle Competition	American Stout	6 Gallons	1.064	1.019	5.91	42.76	38.56 °L	994	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:22 PM Notes:
Big Brew ('23) IPA	American IPA	6.5 Gallons	1.057	1.012	5.84	44.02	6.97 °L	994	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/31/2022 2:37 PM Notes: Gold medal (18B), Pale American Ale (1 of 19) First Coast Cup 2023 (Jacksonville, FL)
Coffee Lager	International Dark Lager	5.5 Gallons	1.055	1.009	6.04	18.46	17.05 °L	994	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:35 PM Notes:
NE-IPA (GOLD STANDARD)	Specialty IPA: New England IPA	20 Litres	1.065	1.02	6.22	29.38	8.3 °L	994	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:25 PM Notes: humle kan bytas ut mot vanliga pellets, då med 150g per sort i torrhumling. Andra varianter: Eldorado/Nelson Vic Secret/Enigma Citra/ Vic Secret Riwaka/moutere
Saaz Smash	American Pale Ale	1.4 Gallons	1.056	1.01	6.02	20.39	3.6 °L	994	1
Author: Kobra Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/14/2021 9:20 PM Notes:
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	77.04	24.53 °L	994	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:25 PM Notes: Recipe from HB Malt NZ kit March 2020
Cinnamon Dulce Stout Mr. Beer	American Stout	2.25 Gallons	1.058	1.012	6.05	16.07	21.03 °L	994	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 5:28 PM Notes: 1 tbsp cinnamon into boil 1 teaspoon late in fermentation with vanilla 1 vanilla bean
Hazy IPA By Mosaic And Ekuanot	Specialty IPA: New England IPA	110 Litres	1.067	1.018	6.35	39.32	8.06 °L	994	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:50 AM Notes:
18B.American Pale Ale	American Pale Ale	20 Litres	1.059	1.012	6.23	42.78	6.19 °L	994	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:44 PM Notes:
Sneaky Pete	Classic Style Smoked Beer	5.5 Gallons	1.054	1.009	5.89	49.62	16.66 °L	994	0
Author: Jarrod Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:37 AM Notes:
Amber Ale Feb 2016	American Amber Ale	17 Litres	1.059	1.015	5.8	31.87	15.57 °L	994	1
Author: KingPaul Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:34 PM Notes:
Aaron's Marzen	Märzen	5.8 Gallons	1.059	1.013	6.02	23.98	9.29 °L	994	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:41 AM Notes:
20 Fathoms Deep (American Stout)	American Stout	5.5 Gallons	1.063	1.016	6.11	100.52	50 °L	994	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:02 PM Notes: 20 Fathoms Deep wins second place award in the American Dry Stout category at the 2018 Wine and Hop Shop Stout Fest March 31st, 2018 in Madison WI.
Uncivilised	American Pale Ale	162 Gallons	1.053	1.007	5.98	46.68	5.8 °L	994	3
Author: NDB Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:49 AM Notes: 4.5L Starter Mash Gypsum 6.6g Epsom 1.6g Salt 3.3g CaCl 2.5g Lactic Acid 1.5ml HLT Gypsum 9.4g Epsom 2.4g Salt 4.7g CaCl 3.5g Lactic Acid 1.5ml
Stout.	Irish Extra Stout	20 Litres	1.06	1.014	6.08	36.77	35.91 °L	994	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:41 PM Notes:
Dags American Brown Ale	American Amber Ale	27 Litres	1.06	1.014	6.02	28.52	22.63 °L	994	4
Author: Dag Pål Haug Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2016 9:20 PM Notes:
Rum Barrel Porter	Brown Porter	5.5 Gallons	1.062	1.017	5.9	18.08	40.58 °L	994	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:52 AM Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg.
Põleng	Specialty IPA: Black IPA	75 Litres	15.052	4.073	5.95	63.37	26.73 °L	994	0
Author: KaarelSild Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:39 PM Notes:
Chocolate Milk	Sweet Stout	22 Gallons	1.065	1.02	5.87	25.4	33.58 °L	994	0
Author: SourCarver Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 2/12/2016 9:54 PM Notes:
Without Honey	Specialty Beer	5 Litres	1.053	1.007	5.97	12.31	4.09 °L	994	0
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:58 PM Notes:
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