Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	979	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
Harry Porter	American Porter	42 Litres	1.057	1.009	6.37	45.59	22.08 °L	979	0
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/14/2023 8:21 PM Notes:
Voss IPA	No Profile Selected	5.5 Gallons	1.069	1.013	7.39	38.12	10.07 °L	979	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:09 PM Notes:
NZ Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.32	36.84	9.55 °L	979	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:47 AM Notes:
Red Xmash IPA	Specialty IPA: Red IPA	3 Gallons	1.063	1.013	6.62	53.67	14.67 °L	979	0
Author: Cwell76 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 11:57 PM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.52	47.45	4.58 °L	979	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:51 PM Notes:
Turbulence IPA	American IPA	300 Gallons	16.854	3.428	7.31	59.79	10.45 °L	979	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 3:19 PM Notes:
Belgian Honey Strong	Belgian Dark Strong Ale	10 Gallons	1.082	1.017	8.5	12.14	22.55 °L	979	0
Author: Xlcranium Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 1:23 AM Notes: Started as Altbier Amber... may add brown sugar with Belgian Golden Ale yeast and make winter warmer Substitute CaraAroma for Special B Can substitute Biscuit with victory
ACME Red	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.01	6.57	66.01	12.29 °L	979	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:00 AM Notes: Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification.
The Pilgrims Admiral	Extra Special/Strong Bitter (ESB)	21 Litres	1.066	1.015	6.68	126.73	8.69 °L	979	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:11 PM Notes:
Zoznegg Pale Ale	American IPA	40 Litres	1.065	1.016	6.42	90.45	12.49 °L	979	0
Author: foreigngreg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:07 PM Notes:
Strand Trippel	Belgian Tripel	24.5 Litres	1.08	1.017	8.25	30.69	5.33 °L	979	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:47 PM Notes:
Bertus Chocolate Coffee Stout	Spice, Herb, or Vegetable Beer	12 Gallons	1.065	1.017	6.31	34.56	43.71 °L	979	0
Author: Nagging Wife Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:47 PM Notes: http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html
Belgian IPA	Specialty IPA: Belgian IPA	46 Gallons	1.058	1.011	6.28	43.17	4.3 °L	979	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:49 AM Notes: Add first dry hop when beer is cooled with yeast.
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	979	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
IPArkodó KisIPAros	American IPA	17 Litres	1.06	1.011	6.36	67.16	8.47 °L	979	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:30 AM Notes:
Blackberry Saison	Saison	6 Gallons	1.065	1.012	6.85	23.88	11.5 °L	979	0
Author: tessums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:41 AM Notes:
Pale Rider	Belgian Blond Ale	15 Litres	1.063	1.012	6.81	60.38	6.4 °L	979	1
Author: w@lter Boil Size: 18.3 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 6/9/2016 8:06 AM Notes:
Founders Inspired Robust Porter	Foreign Extra Stout	15 Litres	1.069	1.016	6.89	44.83	46.68 °L	979	0
Author: gneissrocks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:26 AM Notes: Styrian Goldings at flameout
Nutcastle	Northern English Brown	19 Litres	1.08	1.02	7.89	22.97	15.11 °L	979	0
Author: Hot Lanta Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:42 AM Notes: 67*C 60 min
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