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Next Oktober
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Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
19.4 |
10.56 °L
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963 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 5:15 AM |
| Notes: |
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Simcoe Hazy Ipa
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Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.012 |
6.43 |
49.42 |
4.61 °L
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963 |
0 |
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| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/30/2022 11:02 AM |
| Notes: |
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Golden Ale
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No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.85 |
4.63 °L
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963 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:19 PM |
Notes: 11/22 brew, 1.042?
12/5 keg nice, nutty flavor? |
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29C - Specialty Fruit Beer
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American Stout
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24 Litres |
13.79 |
2.576 |
6.02 |
59.53 |
39.22 °L
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963 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:16 PM |
| Notes: copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer |
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Vienna Lager
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Vienna Lager
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11 Gallons |
1.053 |
1.008 |
5.97 |
22.75 |
5.74 °L
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963 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:51 PM |
Notes: Mash Temp: 148 (I like going lower because I like mine to finish a bit drier, but you could adjust for personal preference if you want it slightly sweeter)
-Begin fermentation at 54-56F for 3-4 days
-Begin to ramp the temp up 4-5F every 12 hours until reaching 68-72ish (I usually wait until it seems like fermentation is past high krausen, Usually this is somewhere around day 3 post pitch.)
-Let it rest at the 68-72 range until it's reached full attenuation and any off-flavors are no longer noticeable, not usually more than 3-6 days at this temp.
-Begin cold crashing to 34-36F I usually just cold crash like 5F every 6-12ish hours, really whatever is most convenient. Sometimes i'll just put it in the fridge and let it cold crash fully.)
-Let 'lager' as long as desired. I don't typically leave mine in primary to lager very long. Usually only a day or two, I typically get my kegged within a few days as my schedule allows.
***suggested is 2-3 weeks***
-At this point there is certainly no reason you can't drink it now without weeks of lagering. The clarity will not be great, but it should taste just fine. You could help clarity with whatever fining agents you typically use (gelatin for me occassionally). Otherwise if I do 'lager' my lagers it's just in the serving keg inside my kegerator. That's usually just dictated by how much space I have in the kegerator. |
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Sullivan Is 1!
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American IPA
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5.5 Gallons |
1.064 |
1.015 |
6.44 |
77.58 |
7.86 °L
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963 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:46 PM |
| Notes: |
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Belgian Brown
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Belgian Dubbel
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40 Litres |
1.065 |
1.02 |
6.01 |
23.58 |
15.08 °L
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963 |
1 |
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 10:28 PM |
Notes: Priming with Brown sugar: 230g brown sugar for 35l bottling beer (2.4 vol CO2)
Priming with 3.6l keg: 1.66 bar (2.4 vol CO2)
(assuming 18degC)
Late remark: Batch08Y19 primed with 300g brown sugar for 25l beer + 40psi CO2 for 3.6l keg |
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Single Hop Mosaic IPA
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Specialty IPA: Red IPA
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40 Litres |
1.059 |
1.013 |
6.08 |
63.29 |
18.92 °L
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963 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:00 PM |
| Notes: |
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ESB - Beer 68
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Extra Special/Strong Bitter (ESB)
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33.35 Litres |
1.06 |
1.015 |
5.92 |
40.94 |
12.35 °L
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963 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 7/4/2018 6:41 PM |
Notes: 2x 11g of Danstar London ESB
1x 11g of MJ M10 workhorse
330 Billiomns Cells of 342 needed
11-07-18 Racked but gravity 1.022
15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added
back to beer.
23-08-18 FG 1.015 so Cold Crashed
05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
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Macedonia Mule
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Spice, Herb, or Vegetable Beer
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5.1 Gallons |
1.062 |
1.014 |
6.28 |
40.62 |
6.53 °L
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963 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:51 AM |
Notes: dry yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25 |
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Dirty Fingernails
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Robust Porter
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5 Gallons |
1.061 |
1.016 |
5.9 |
51.3 |
33.1 °L
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963 |
0 |
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| Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 1:14 PM |
| Notes: |
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Ka'anapali IPA
|
American IPA
|
2.25 Gallons |
1.057 |
1.014 |
5.66 |
78.84 |
10.39 °L
|
963 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:32 PM |
Notes: Brewed: 4-29-17
O.G. 1.053
F.G. 1.012
Alcohol By Volume: 5.38%
Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops)
O.G. 1.032
F.G. 0.993
Alcohol By Volume: 5.12% |
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BH - Virgin IPA
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American IPA
|
21 Litres |
1.06 |
1.014 |
6.05 |
63.99 |
10.65 °L
|
963 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 8:12 PM |
Notes: Steep crushed grain in 2.5 litres of water at 65.5c for 30mins
Drain the grain water into a large pot. Rinse the grains with 2.5 litres of water (also 65.5c) and add tis water to the pot.
Bring to boil
Take pot away from the heat and add the dry and liquid malt extract and maltodextrin, stir thoroughly.
Top up the pot with cold water to 24.5 litres and bring back to boil
Once boiling add hops following the schedule.
At completion of the boil cool rapidly.
Aerate wort and pitch yeast. |
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SUB IPA (Nøgne Ø IPA)
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American IPA
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23 Litres |
1.061 |
1.014 |
6.2 |
60.51 |
9.19 °L
|
963 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 8/16/2016 6:42 AM |
| Notes: |
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Pilsner Saison/Lager
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Czech Premium Pale Lager
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11.46 Gallons |
1.06 |
1.015 |
5.92 |
33.33 |
5.13 °L
|
963 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 8:40 PM |
| Notes: |
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Cottage House Saison
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Saison
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5.5 Gallons |
1.058 |
1.012 |
6.05 |
30.81 |
6.35 °L
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963 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:24 AM |
| Notes: Added .75 tsp fresh ground pepper to primary after 48 hours post pitch |
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First IPA
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American IPA
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20 Litres |
1.054 |
1.011 |
5.72 |
59.86 |
22.07 °L
|
963 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:24 AM |
Notes: OG-1.061
1/10 20도로 발효시작
1/17 비중 1.024
1/19 비중 1.017
1/21 비중 1.014
FG-1.014
1/24 드라이호핑
2/1 드라이호핑 끝 &케깅 |
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KulLager
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Premium American Lager
|
20 Litres |
1.055 |
1.009 |
6.09 |
29.11 |
3.63 °L
|
963 |
1 |
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Author:
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kungenglund
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:58 PM |
| Notes: |
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TnT Citra IPA V2
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American IPA
|
6 Gallons |
1.059 |
1.009 |
6.6 |
69.73 |
6.96 °L
|
963 |
1 |
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Author:
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Steel Crescent Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 1:02 PM |
| Notes: |
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My Name Is Wayne
|
American IPA
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18.1 Litres |
1.065 |
1.015 |
6.6 |
65.92 |
10 °L
|
963 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:22 PM |
Notes: BREW SHEET
15 SRM
IBU 60
ABV 6-6,5%
Água tratada com:
Gypsum.....16g
Epsom......4g
Sal........2g
Chalk......5g
Bicarbonato...1g
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