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01/03/16 IIPA
|
Double IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.51 |
81.37 |
13.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 8:39 PM |
| Notes: |
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Birdwatchers
|
No Profile Selected |
25 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.38 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:51 AM |
| Notes: |
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Lager
|
American Lager
|
6600 Litres |
9.671 |
1.588 |
4.26 |
17.82 |
2.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:28 PM |
| Notes: |
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German Chocolate Stout
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Sweet Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
16.18 |
34.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:30 PM |
Notes: To secondary after two weeks:
2 oz of cocoa nibs, soaked in vodka for at least 48 hrs.
Cold crash and keg after 3 weeks minimum. Add to keg-
1 oz vanilla extract
1 oz coconut extract
1 oz chocolate extract
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DeathBrewer's Dunkelweisen
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Specialty Fruit Beer
|
2.25 Gallons |
1.057 |
1.014 |
5.6 |
18.34 |
19.99 °L
|
1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:59 PM |
Notes: ferment in the mid 60s if you want, higher temp will lead to banana esters and create a more banana bread weisen, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.
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Blonde Belge
|
Blonde Ale
|
20 Litres |
1.042 |
1.012 |
3.98 |
14.63 |
3.11 °L
|
1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:03 AM |
| Notes: |
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Haunter's Dark Amber Winter Ale (Canberra, Australia)
|
American Amber Ale
|
24 Litres |
1.047 |
1.009 |
5.01 |
18.06 |
34.53 °L
|
1K |
1 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.189 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:22 AM |
| Notes: |
|
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Backyard Abbey Ale #2
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Belgian Golden Strong Ale
|
5.25 Gallons |
1.08 |
1.015 |
8.58 |
37.32 |
6.11 °L
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1K |
0 |
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|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/19/2017 4:04 AM |
Notes: Brewed on 11/23/15
Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath.
Sg = 1080 on 11/23/15
Rg = 1019 on 12/9/15
Bg = 1018 on 1/17/16
Bottled with 4 oz priming sugar |
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#002 Kolsch
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Kölsch
|
10 Litres |
1.052 |
1.012 |
5.29 |
23.35 |
4.32 °L
|
1K |
1 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:35 AM |
| Notes: |
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#04: Granger
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Blonde Ale
|
5 Gallons |
1.043 |
1.011 |
4.23 |
27.48 |
5.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 10:00 PM |
| Notes: |
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Bock Vader
|
No Profile Selected |
5 Gallons |
1.06 |
1.02 |
5.24 |
0 |
21 °L
|
1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2011 5:50 AM |
| Notes: I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator. |
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English Pale - Beer 40
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Special/Best/Premium Bitter
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29.5 Litres |
1.042 |
1.009 |
4.27 |
41.53 |
5.67 °L
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1K |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 94g @ 18C |
Creation
Date: 12/4/2015 5:31 PM |
Notes: Est Mash pH - 5.30
Act Mash pH - 5.35 (3ml lactic added
post mash)
Post boil pH - 4.80?
Beer pH -
At 25L:
FG = 1048
OG = 1011
ABV = 4.89
IBU = 49.4
SRM = 6.34
At 26.3L (19-12-15) Racked with 1200ml loss, 80 Cellabrite + 100ml (diliute to 300ml) + 1L sterile water added:
OG = 1045
FG = 1010
ABV = 4.65
IBU = 46.95
SRM = 6.12
At 27.5 (25-12-15) Racked with 1200 ml loss. 150 ml cellabrite + 150 ml Caskcleer added + 1200ml Sterile water added:
OG = 1043
FG = 1010
ABV = 4.44
IBU = 44.90
SRM = 5.94
At 29.5L (3-1-16) Racked with 1.9L loss. 2L Sterile water added + 94g dextrose (bottled):
OG = 1042
FG = 1009
ABV = 4.27
IBU = 41.53
SRM = 5.67
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Walton's Special Strong Ale
|
Old Ale
|
21 Litres |
1.097 |
1.028 |
9.08 |
65.21 |
10.05 °L
|
1K |
0 |
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Author:
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Brew Master Walton
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:34 PM |
| Notes: |
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Orange Honey Heffe
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American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
10.71 |
5.95 °L
|
1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 8/28/2015 9:24 PM |
| Notes: |
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Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.019 |
1.004 |
1.94 |
0 |
2.89 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:51 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.013 |
4.7 |
20.48 |
2.9 °L
|
1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:22 PM |
| Notes: |
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Tavaszi Parti Sör - Világos
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California Common Beer
|
12 Litres |
11.623 |
2.991 |
4.61 |
29.47 |
3.65 °L
|
1K |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:52 PM |
| Notes: |
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Can I Get A Hell Yeah!
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Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.06 |
1.019 |
5.42 |
38.99 |
14.93 °L
|
1K |
0 |
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Author:
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Hammer One Brewhouse
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:34 PM |
| Notes: Very well balanced. I love the taste the flaked corn lends to this brew. |
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Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.02 |
25.05 |
22.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:56 PM |
| Notes: |
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Ambermath Light
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.42 |
15.45 |
15.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 10:10 PM |
| Notes: |
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