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Amarillo IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday January 1st 2016

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (rager):

59.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	64%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	25.6%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	6.4%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 oz	United Kingdom - Carastan (30/37)1.25 oz Carastan (30/37)	35	34	1%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	2.4%
0.75 oz	American - Midnight Wheat Malt0.75 oz Midnight Wheat Malt	33	550	0.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Summit1.33 oz Summit Hops	Pellet	15	Boil	30 min	44.46	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Boil	10 min	7.85	6.5%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	9	Whirlpool at 200 °F	45 min	7.03	39.1%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	9	Dry Hop	5 days		45.7%
15.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Summit (Pellet)	44.46	8.7%
14 oz	Amarillo (Pellet)	14.88	91.3%
15.33 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	275	0

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-04 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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