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Dry hop APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday February 11th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

61.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.85 lb	Liquid Malt Extract - Light8.85 lb Liquid Malt Extract - Light		35	4	85.5%
8.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	7.2%
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)	35	34	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	19.04	6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	14.2	Boil	45 min	20.68	8.4%
0.55 oz	Centennial0.55 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	13.41	9.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	4.03	8.4%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Aroma	10 min	2.47	8.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	14.2	Aroma	1 min	0.97	8.4%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Aroma	1 min	0.59	16.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		16.8%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	0 days		16.8%
5.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Leaf/Whole)	19.04	6.7%
1 oz	Chinook (Leaf/Whole)	21.65	16.8%
1.55 oz	Centennial (Leaf/Whole)	13.41	26%
0.50 oz	Cascade (Leaf/Whole)	4.03	8.4%
2.50 oz	Crystal (Leaf/Whole)	3.06	42%
5.95 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry hop APA

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