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Hala Kahiki - Extra ABV

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Helium2s1
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday May 15th 2017

Original Gravity:

1.082

Final Gravity:

1.011

ABV (alternate):

9.9%

IBU (tinseth):

30.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	28%
5 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	42.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	25.4%
11.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L		34	60	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.66	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	5.2	Boil	15 min	7.52	22.2%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.6	Aroma	5 min	3.02	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	19.66	33.3%
1 oz	Goldings (Pellet)	7.52	22.2%
2 oz	Hallertau Mittelfruh (Pellet)	3.02	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 oz	Pineapple concentrate		Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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