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Madison Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: khk
Rating:

4.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.2

SRM (morey):

10.1

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	72.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	4.5%
1.25 lb	American - Victory1.25 lb Victory	34	28	22.7%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	60 min	11.08	20%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	10 min	16.08	80%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		27.16	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Mash	Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflok		Fining	Boil	15 min.
1 tsp	Lactic acid		Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: TBD CO₂ Level: 2.5 Volumes

Target Water Profile

Madison Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add lactic acid for pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Trying for:

a hint of sweetness
middle of the road IBU's (30ish?)
neither light and crisp nor heavy and thick
reasonably highly carbed (2.5 vols; this is the easy part to adjust)
ale, not lager
5-5.5 abv

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KenK • 01/31/2019 at 09:21pm

4 of 5

This may be the goto beer I've been looking for:
- a hint of sweetness
- middle of the road IBU's (30ish?)
- neither light and crisp nor heavy and thick
- reasonably highly carbed (2.5 vols; this is the easy part to adjust)
- ale, not lager
- 5-5.5 abv
It doesn't have much of a head -- maybe add a little Vienna? Otherwise, don't fool with it -- a definite brew-again.

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Madison Blonde

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